“As the executive Chef at Liberty House, we strive to make every experience memorable.
We created our menus to reflect on the season, giving you and your guests the freshest dishes possible.
We take great pride researching and sourcing out local ingredients so that we can deliver a dining experience that,
instead of feeling catered, gives guests the feeling they’re dining at a great restaurant with
family and friends while sharing in your most important moment.”
– Executive Chef, Ken Trickilo