Introducing the newly reimagined coastal cuisine concept at Liberty House, Maddy Rose Restaurant.

DINNER

RAW BAR

1/2 dozen east coast oysters | 28

1/2 dozen west coast oysters | 29

1/2 dozen littleneck clams | 18

5 jumbo shrimp cocktail | 25

maddy rose tower | 150
12 east coast oysters, 6 west coast oysters, 6 clams, 6 jumbo shrimp, tuna crudo, crab ceviche

SNACKABLE

maddy’s caesar | 13
pita zattar croutons, caesar dressing 

harvest salad | 15
field lettuce, strawberries, blue cheese, candied pecans, strawberry vinaigrette 

mediterranean mezze | 19
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite, pita 

citrus grilled shrimp | 20
capers, fresh herbs, white wine sauce 

spanish octopus | 19
patatas bravas, pickled onions 

crispy calamari | 20
lemon, cherry bomb relish, herb aioli 

beer mussels | 20
lager, chilis, cilantro, fennel 

steak tartare | 17
mustard, egg, crispy shallots, olive tapenade 

sicilian meatballs | 15
ricotta cheese, tomato basil sauce 

CRAVEABLE

golden grain harvest bowl | 24
pistachio, tahini, mezze vegetables 

roasted branzino  | 38
lemon potatoes, kale, roasted tomatoes 

roasted salmon | 35
red quinoa, long beans, spring onion soubise 

pan seared tuna   | 38
blood orange & fennel salad, grilled asparagus, beurre blanc 

roasted local chicken | 28
delicata squash, polenta, rosemary jus 

grilled berkshire pork chop | 36
farro, asian pear, butternut squash 

cavatelli | 24
bolognese, basil, parmigiano reggiano

shareable

porterhouse steak | 185
crispy potatoes, sautéed broccolini 

seafood risotto | 72
shrimp, mussels, crab, calamari, aioli, sofritosides 

chop house

 flat iron | 40

strip steak | 54

12 oz. ribeye | 68

filet mignon | 55

served with pomme frites, mâitre d’ butter

add maine lobster tail to any steak | MP

sides | $12

tuscan carrots
sunflower granola, dill cream

grilled asparagus
charred lemon, herbs, lemon oil

roasted mushrooms
puffed quinoa, grilled scallion, black garlic

grilled broccolini
lemon, chili crisp

pomme aligot
crème fraîche, raclette, local butter

long hot peppers
roasted potatoes, balsamic reduction

BRUNCH

served Saturday & Sunday | 11am-3pm

RAW BAR

 1/2 dozen east coast oysters | 28

1/2 dozen west coast oysters | 29

1/2 dozen littleneck clams | 18

5 jumbo shrimp cocktail | 25

maddy rose tower | 150
12 east coast oysters, 6 west coast oysters, 6 clams, 6 jumbo shrimp, tuna crudo, crab ceviche

EARLY RISERS

 house made granola | 9
fresh fruit, yogurt 

avocado toast | 18
everything seasoning, pomegranate, cilantro, whole grain bread 

smoked salmon | 17
crispy pita, scallion cream cheese, red onion, capers, dill

SNACKABLE

 maddy’s caesar | 13
pita zattar croutons, caesar dressing
add chicken + $7 | add shrimp + $9

mediterranean mezze | 19
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite 

crispy calamari | 20
lemon, cherry bomb relish, herb aioli 

sicilian meatballs | 15
ricotta cheese, tomato basil sauce

SAMMIES
all served with chips

 fried egg, pork roll & cheese | 16
salt, pepper, ketchup 

artisan grilled cheese | 18
gruyere, gala apples, caramelized onion

crab cake | 27
spicy mayo, pineapple salsa, brioche 

crispy chicken | 19
buttermilk ranch, monterey jack cheese, ciabatta 

liberty burger | 21
onion compote, aged cheddar, brioche

BREAKFAST LOVERS

 apple cider pancakes | 18
maple syrup, whipped butter 

nutella french toast | 17
bananas, challah bread 

eggs any style | 18
applewood smoked bacon, crispy potatoes 

eggs benedict | 18
hollandaise, english muffin, crispy potatoes
add crab + $9

frittata | 19
wild mushroom, feta, crispy potatoes 

steak & eggs | 39
salsa verde, crispy potatoes

CRAVEABLE

 golden grain harvest bowl | 24
pistachio, tahini, mezze vegetables 

cavatelli | 24
bolognese, basil, parmigiano reggiano 

roasted salmon | 29
red quinoa, long beans, spring onion soubise 

roasted local chicken | 28
delicata squash, polenta, rosemary jus 

flat iron steak frites | 39
french fries, maitre d butter, arugula

SIDES

 applewood smoked bacon | 12

crispy potatoes | 9

french fries | 9

tuscan carrots | 12

grilled broccolini | 12

DAY DRINKERS

 bourbon for breakfast
bacon fat washed bourbon, maple old fashioned syrup, black walnut bitters
14

banana bread flip
madeira, crème de banane, buttermilk, cinnamon, allspice, black walnut, egg
14 

silly rabbit
vodka, carrot, coconut cream, ginger, lime
14 

health kick
mezcal, ginger linquer, beet juice, lemon, honey turmeric syrup
15

bloody mary cart
choose between an array of spirits, garnishes, rims, & additions, prepared tableside
18

punch bowl
gin, sauvignon blanc, thyme syrup, grapefruit juice, lime juice, elderflower, prosecco
serves 4 | 48
individual | 14

espresso martini tower
vodka, espresso, espresso liqueur, vanilla
*serves 4
42

LUNCH

served Wednesday-Sunday | 12pm-3pm

RAW BAR

 1/2 dozen east coast oysters | 28

1/2 dozen west coast oysters | 29

1/2 dozen littleneck clams | 18

5 jumbo shrimp cocktail | 25

maddy rose tower | 150
12 east coast oysters, 6 west coast oysters, 6 clams, 6 jumbo shrimp, tuna crudo, crab ceviche

SNACKABLE

mediterranean mezze | 19
preserved lemon, red pepper hummus, labneh, charred eggplant, crudite 

citrus grilled shrimp | 20
capers, fresh herbs, white wine sauce 

crispy calamari | 20
lemon, cherry bomb relish, herb aioli 

sicilian meatballs | 15
ricotta cheese, tomato basil sauce

loaded baked potato soup | 13
bacon, scallion, cheddar

SAMMIES
all served with chips

 fried egg, pork roll & cheese | 16
salt, pepper, ketchup 

artisan grilled cheese | 18
gruyere, gala apples, caramelized onion

crab cake | 27
spicy mayo, pineapple salsa, brioche 

crispy chicken | 19
buttermilk ranch, monterey jack cheese, ciabatta 

liberty burger | 21
onion compote, aged cheddar, brioche

SALADS

maddy’s caesar | 13
pita zattar croutons, caesar dressing

harvest salad | 15
field lettuce, strawberries, blue cheese, candied pecans, strawberry vinaigrette 

cobb salad | 14
bacon, egg, cheddar, tomato, avocado, cucumber, green goddess

chopped greek | 15
kalamata olives, chickpeas, feta, pickled red onion, oregano vinaigrette, pita

add grilled chicken $7 | add grilled shrimp $9

CRAVEABLE

 golden grain harvest bowl | 24
pistachio, tahini, mezze vegetables 

cavatelli | 24
bolognese, basil, parmigiano reggiano 

roasted salmon | 29
red quinoa, long beans, spring onion soubise 

roasted local chicken | 28
delicata squash, polenta, rosemary jus 

flat iron steak frites | 39
french fries, maitre d butter, arugula

SIDES

crispy potatoes | 9

french fries | 9

tuscan carrots | 12

grilled broccolini | 12

DESSERT

flourless chocolate cake | 12
orange segments, chocolate, whipped cream

apple cider bread pudding | 12
vanilla ice cream, apple compote

pistachio cheesecake | 12
graham cracker crumble, seasonal fruit

lemon tart | 12
swiss meringue, vanilla ice cream

tres leches | 12
raspberry, ginger tuile, red wine reduction

house made ice cream & sorbet | 12