New Year’s Eve Dinner

New Year’s Eve Dinner

Ring in 2018 with us!
Enjoy a four course menu in our Dining Room.
3:30pm-6:30pm | $95 per guest
Not inclusive of Tax & Gratuity



For Reservations call



Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood  

Jumbo Lump Crab Cake
Anjou Pear, Jicama & Napa Cabbage Slaw, Hazelnut Aioli  

Seared Nantucket Bay Scallops
Squid Ink Fettuccini, Baby Spinach,
Roasted Tomatoes, Capers, Prosecco Saffron Cream

 Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce  

 Oyster Sampler
Hood Canal, Kumamoto, Blue Points, Nautilus Island & Beausoleil Oysters
Apple Cider Mignonette, Cocktail Sauce & Lemon 

Goat Cheese & Roasted Beet Salad
Baby Frisee, Wild Arugula, Radicchio,
Toasted Almonds, & White Balsamic Vinaigrette

Duck Confit Salad
Boston Bibb, Red Endive, Onions, Tomatoes,
Dried Cranberries, & Caramelized Seckel Pears



Herb & Spice Crusted Rack of Lamb
Cranberry & Apricot Chutney, Haricot Verts,
Cauliflower & Brie Au Gratin Potatoes, Port Wine Lamb Jus

House Made Lobster Ravioli
Julienne Vegetables, Leeks, Shitake Mushrooms, Lemon Beurre Blanc  

 Painted Hills All Natural Rib Eye
Roasted Yams, Cipollini Onions, Black Tuscan Kale, Blue Cheese Butter & Demi- Glace  

Faroe Island Salmon
Red Rice with Toasted Almonds & Green Onion,
Baby Bok Choy, Chinese Long Beans, Yellow Pepper Coulis 

Long Island Rotisserie Duck
Guanciale, Maple Glazed Pecans, Baby Turnips,
Brussels Sprouts, Stewed Kumquats, Duck Jus

Pine Nut Crusted Scallops
Butternut Squash Caponata, Leeks,
Red Endive, Cranberry Vinaigrette, Butternut Squash Oil

Grilled Filet Mignon
Black Truffle Risotto Milanese, Swiss Chard, Red Pepper Slaw, Shallot Jus


Chocolate & Raspberry Mousse Cake
Raspberry Liquor, Chocolate Sauce, Crème Anglaise 

Vanilla Sponge Cake with Pistachio Ice Cream
 Lemon Meringue, Pistachio Crème Fraiche  

Warm Pecan Tart
Vanilla Ice Cream, Poached Seckel Pear, Spiced Maple Reduction