EAT

Redefining the Farm to Table movement

Seasonal, Sustainable, Masterful Food

Experience one of the best NJ restaurants, and enjoy the view! The culinary team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings. Executive Chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Garden State. Liberty House partners with Dancing Goat Farm, in concert with other Landmark Hospitality culinary staff. This local farming cooperative provides excellent products, which are crafted into delicious brunch, lunch, dinner, and desserts sure to delight guests on every visit.

To learn more about our restaurant, chef and food preparation, click here.

Lunch

Tuesday–Saturday: 12pm – 3pm

APPETIZERS

Organic Field Greens Salad
Grape Tomatoes, Red Onion, Endive, Cabernet Sauvignon Vinaigrette
10

Organic Tri-Colored Quinoa Salad
Brussels Sprout Leaves, Daikon Sprouts, Sundried Cranberries, Blue Cheese,
Candied Walnuts, Maple Balsamic Vinaigrette

12

Little Gems Lettuce & Candy Cane Beets Salad
Kings Creamery Camembert Cheese, Gala Apples, Spiced Pumpkin Seeds,
Apple Cider Vinaigrette
13

 Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15

Apple Cider Braised Mussels
Calabrian Chili Peppers, Lovage, Sage, Grilled Tuscan Bread
14

 Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps
12

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula, Upland Watercress,
Lemon Remoulade Sauce
12

PASTA

(Full & Half Orders)

House Made Rutabaga Gnocchi
Tuscan Kale, Roasted Rutabaga, Chestnuts,
Black Truffle Pecorino Cheese, Espresso Butter
14/24
Add Shrimp 18/32

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach,
Bell Peppers, Brandy & Cream
14/24

RAW BAR

Oysters
P/A

Hood Canal

Blue Points

Beausoleil

Kumomoto

Clams on the Half Shell
Cherrystone $1.50 ea.
Littleneck $1.75 ea.

SANDWICHES

gluten free bread available upon request

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise,
Baby Greens, Sweet Potato Fries
13

Liberty Cheeseburger
New York Cheddar, Caramelized Onions,
Cottage Fries, Garden Slaw, House Made Pickles
14.5

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella,
House BBQ Sauce, French Fries, Parker House Roll
15

Flat Iron Sliced Steak Sandwich
Roasted Tomatoes, Maitake Mushrooms,
Lancaster Jack Cheese, Sage Aioli, Tempura Onion Rings, Ciabatta Bread
17

Roast Leg of Lamb
Manchego Cheese, Wild Mushrooms, Onions,
Olive Tapenade & Arugula Pesto, Smoked Paprika Fries, Herbed Focaccia

18

Maine Lobster Roll
Lobster Medallions, Celery, Scallions & Tarragon lightly tossed w/Mayo & Fresh Lemon Juice,
Toasted Brioche Roll, House Potato Chips & Garden Slaw
18

ENTRÉES

Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe,
Cipollini Onions, Cabernet Demi-Glace
21

Chatham Cod Fish & Chips
House Tartar Sauce, Malt Vinegar, Herbed French Fries
18

Seared Atlantic Salmon
Bamboo Rice Blend, Roasted Kohlrabi,
Long Red Chili Peppers, Red Kuri Squash Coulis
19

All Natural Free Range Chicken

 Jerusalem Artichokes, Seckel Pears, Red & Gold Beets,
 Roasted Garlic Spaetzle, Cinnamon & Clove Chicken Jus
20

Jumbo Lump Crab Cake
Anjou Pear, Jicama & Napa Cabbage Slaw, Hazelnut Aioli, Mixed Greens Salad
17

Grilled Veal & Portobello Mushroom Meatloaf
Roasted Garlic Mashed Potatoes, Braised Greens,
Au Poivre Demi-Glace
16

Chicken & Vegetable Risotto
Roasted Tomatoes, Wild Mushrooms, Zucchini & Squash
Black Truffle Pecorino Cheese & Herbs
18

 

Dinner Menu

Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm

RAW BAR

Oysters
Hood Canal  2.75
Blue Points  2.50
Beausoleil  2.75
Kumamoto  3.75

Seafood Sampler
Oysters, Cocktail Shrimp, Mussels
Clams, Marinated Bay Scallops, Seafood Salad
35

Clams on the Half Shell
Cherrystone  1.50
Littleneck  1.75

Liberty Sampler
East & West Coast Oysters, Cocktail Shrimp,
Mussels, Clams, Marinated Bay Scallops, Maine Lobster,
Seafood Salad, King Crab Legs
80

STARTERS

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15

Jumbo Lump Crab Cake
Anjou Pear, Jicama & Napa Cabbage Slaw, Hazelnut Aioli
16

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Brioche Crisps
11

Apple Cider Braised Mussels
Calabrian Chili Peppers, Lovage Sage, Grilled Tuscan Bread
14

Crispy Mediterranean Olives
Herbs, Parmesan, Garlic Aioli, Shaved Black Truffle Pecorino Cheese
13

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce
12

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

SALADS

Organic Tri-Colored Quinoa
Brussels Sprout Leaves, Daikon Sprouts, Sundried Cranberries, Blue Cheese, Candied Walnuts,
Maple Balsamic V
inaigrette
12

Organic Field Greens
Cherry Tomatoes, Red Onion, Endive, Cabernet Sauvignon Vinaigrette
10

Baby Kale, Radicchip & Endive
Beef Bresaola, Butternut Squash, Pomegranate Vinaigrette
11

Little Gems Lettuce & Candy Cane Beets
Kings Creamery Camembert Cheese, Gala Apples, Spiced Pumpkin Seeds, Apple Cider Vinaigrette
13

PASTA

(Full & Half Orders)

House Made Rutabaga Gnocchi
Tuscan Kale, Roasted Rutabaga, Chestnuts,
Black Truffle Pecorino Cheese, Espresso Butter
14/24
Add Shrimp 18/32

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes,
Grana Padana Cheese, Spinach Bell Peppers,
Brandy & Cream
14/24

ENTRÉES

Piedmontese All Natural Striplion “Steak Frites”
Portobello Mushroom Fries, Lollipop Kale Sprouts, Yellow Pepper Aioli, 
 Cabernet Demi-Glace
38

Monkfish Wrapped with Smoked Prosciutto
Braised Lentils, Pickled Baby Carrots,
Baby Bock Choy, Carrot & Cardamon Jus
29

 All Natural Rotisserie Chicken
Jerusalem Artichokes, Seckel Pears, Red & Gold Beets,
Roasted Garlic Spaetzle, Cinnamon-Clove Jus
2

Whole Mediterranean Branzino
Choice of Two Sides, Lemon & Caper Beurre Blanc
32

Seared Wild Halibut
White & Green Asparagus, Purple Peruvian Potatoes, Roasted Piquillo Pepper Beurre Blanc
29

Roasted Vegetable Pave
Herbed Ricotta Cheese, Parsley Oil, Pomodoro Sauce
22

Long Island Rotisserie Duck
Guanicale, Maple Glazed Pecans, Baby Turnips, Brussels Sprouts, Stewed Kumquats, Duck Jus
32

  Berkshire Pork Chop
Gala Apple & Celery Root Potato Cake, Escarole, Black Currants, White Bean-Mustard Coulis
27 

Faroe Island Salmon
Bamboo Rice Blend, Roasted Kohlrabi, Long Red Chili Peppers, Red Kuri Squash Coulis
26

 Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
28

Colorado Lamb Loin Chops
Sweet Potato Flan, Red Cabbage Confit, Haricots Verts, Port Wine Lamb Jus
38

Grilled Filet Mignon
Black Truffle Risotto Milanese, Swiss Chard, Bell Pepper Slaw,Shallot Jus
36

Pine Nut Crusted Sea Scallops
Butternut Squash Caponata, Leeks, Red Endive, Cranberry Vinaigrette, Butternut Squash oil
32

Executive Chef: Ken Trickilo
Sous Chefs: Jose Peralta, Andres Rojas, Erin Cleary

Side Dishes

Organic Bamboo Rice Blend | 9

Brussels Sprouts with Guanciale | 9

Black Truffle Risotto Milanese | 9

Lobster Mac & Cheese | 14

Maple Pecans w/ Baby Carrots | 9

Escarole with Black Currants | 9

Cherry Peppers & Broccoli Rabe | 9

Butternut Squash Caponata | 9

Crispy Portobello Mushroom Fries | 9

Sushi Menu

Appetizers

9.00 each

Seaweed Salad

Calamari Salad
Ginger, Sesame, Bamboo Shoots,
Soy Sauce, Sweet Vinegar

Kani Salad
Crab with Cucumber and Fish Roe
mixed with Spicy Mayo

Specialty Rolls

15.00 each

Spider Roll
Tempura Soft Shell Crab with Avocado,
Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts,
Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon,
Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

Sushi Rolls

11.00 each

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber
& Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

Sashimi

8.00 each

Tuna

Salmon

Eel

Yellowtail

Brunch

Sunday: 11am – 3pm

APPETIZERS

 

Deviled Eggs
Mache Lettuce, Pepper Puree, Savora Mustard
9 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula Pesto, Upland Watercress, Lemon Remoulade
12 

Guinness Stout Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11 

Jumbo Lump Crab & Avocado Parfait
Cucumber, Bell Peppers, Mixed Greens, Meyer Lemon Dressing
14

Wild Arugula with Seedless Grapes & Fennel Salad
Crumbled Goat Cheese, Red Onion, 12 Year Aged White Balsamic Vinaigrette
11

Crispy Waffle Berries
Waffle Battered Mixed Berries, Acacia Honey Yogurt, Chocolate Sauce
13

ENTREES

 

Artichoke, Candied Bacon & Sundried Tomato Quiche
Wilted Leaf Spinach, Endive, Radicchio, Herbs, Parmesan Cream
15

Wild Mushroom Omelette with Chicken & Apple Sausage
Pickled White Asparagus, Smoked Mozzarella, Home Fry Potatoes, Fruit Salad
16

Vanilla Maple Brioche French Toast
Warm Berry Compote, Applewood Smoked Bacon
13

Warm Lobster Crepes with Tarragon
Julienne Vegetables, Roasted Asparagus, Lemon Crème Fraiche
16

Smoked Salmon Butcher Board
Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese
15

Braised Short Rib & Brussels Sprouts Hash
Poached Eggs, Yukon Potatoes, Bell Peppers, Cilantro, Whole Grain Mustard Hollandaise
15

Eggs Benedict
Poached Eggs, Canadian Bacon, Home Fries, Fresh Fruit, Hollandaise Sauce
13

Eggs Chesapeake
Poached Eggs, Crab Cakes, Spinach, Home Fry Potatoes, Fresh Fruit, Cajun Hollandaise Sauce
16

Belgian Waffles
Fresh Berries & Whipped Cream
13.5
Add Homemade Ice-Cream 1.50

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise, Baby Greens, Sweet Potato Fries
13

Open Faced Shrimp Burger on Toasted Brioche
Crispy Onion Rings, Mixed Greens, Lemon Remoulade
16

Liberty House Cheeseburger
New York Cheddar, Caramelized Onions, Cottage Fries,
Vegetable Slaw, House Made Pickles
14.5

 

Sushi

SASHIMI

Tuna

 Salmon

Eel

Yellowtail

8.00 Each

SUSHI ROLLS

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
Avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

 10.00 Each

SPECIALTY ROLLS

Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

14.00 Each

Patio

Raw Bar

Hood Canal $2.75
Blue Points $2.50
Cherrystone $1.50
Beausoleil $2.75
Kumamoto $3.75
Littleneck $1.75

Seafood Sampler  35
East & West Coast Oysters, Shrimp Cocktail, Steamed Mussels, Clams, Taylor Bay Scallops,
Marinated Seafood Salad with Mignonette, Cocktail Sauce and Lemon

Artisan Cheese Board   14
Chef’s Selection of Artisan Cheeses & Condiments

Butcher Board   16
Local Charcuterie from Salumeria Biellese & Condiments

Crispy Calamari   12
Mediterranean Salsa, Lemon Remoulade

Slow Roasted Garlic   11
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps

Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese

Tuna Tartar Tacos   13
Ahi tuna, Ginger, Spicy Mayonnaise, Seaweed Salad

Maine Lobster Cake   16
Seedless Cucumber Salad, Rhubarb Coulis

Mussels with Manila Clams & Fennel Pollen   14
Grilled Scallions, Poblano Peppers, Organic Tomato Juice,
Dry Vermouth, Tuscan Bread

Executive Chef: Kenneth Trickilo

Sous Chefs: Jose Peralta, Paul Seow, Andres Rojas

Dessert

SPECIALTIES
9.00

Banana Crumb Tart
Dulce de Leche Ice Cream, Caramel Sauce

Flourless Chocolate Cake
Orange Segments, Chocolate Sauce, Chantilly Cream 

Tres Leches
Chantilly Cream, Ginger Cookie, Red Wine Reduction

Pistachio Cheesecake with Graham Cracker Crust
Pistachio Brittle, Pomegranate Molasses, Crème Anglaise  

Sweet Potato Flan
Cranberry Compote, Tuile Cookie, Caramel Sauce, Sherry Wine Reduction

Warm Pecan Tart
Vanilla Ice Cream, Poached Seckel Pear, Spiced Maple Reduction

 

HOUSEMADE ICE CREAMS & SORBETS
6.00

Vanilla Bean Ice Cream

Chocolate Ice Cream

                   Pear William Sorbet

Pomegranate Sorbet

Rum Raisin Ice Cream

Carrot & Ginger Sorbet

Cinnamon Ice Cream

SPECIALTY COFFEES
8.00

Café Bueno
Kahlua, Remi Martin, Espresso, Whipped Cream

French Coffee
Martell VSOP, Espresso, Whipped Cream

Hazelnut Capp
Frangelico, Godiva, Cappuccino

Spanish Coffee
Tia Maria, Liquor 43, Espresso, Whipped Cream

Don Juan Café
Myers’s Rum, Kahlua, Espresso, Whipped Cream

Bello Nocello
Nocello, Bailey’s, Espresso, Whipped Cream

Liberty Toddy
Hennessy VS, Organic Honey, Cloves, Cinnamon,
Orange Peel, Lemongrass Ginger Tea

FRENCH PRESSED COFFEE
4.00

Mocha Java
Dark Roast Decaf
Brazil Santos
Costa Rico Tico

ORGANIC HERBAL TEAS
4.50

Jasmine Green Tea
Sencha Green Tea
Green Mango Peach Tea
Bombay Chai Black Tea
Black Currant Tea
White Ginger Pear Tea
Blueberry Merlot Herbal Tea
Ginger Lemongrass Herbal Tea
Citrus Mint Herbal Tea
Chamomile Citron Herbal Tea

DESSERT WINES
10/40

Caposaldo Sparkling Moscato
Ferrari Carano, Eldorado Noir, CA 2010

 

Happy Thanksgiving from all of us at the Liberty House!
1pm-6pm

$58 per adult
$28 per child

Appetizers
Select one

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese

Little Gems Lettuce & Candy Cane Beets
Camembert Cheese, Gala Apples, Spiced Pumpkin Seeds, Apple Cider Vinaigrette   

Maine Lobster Bisque
Lobster, brandy, tarragon

Blue Point Oysters
Apple Cider Mignonette, Cocktail Sauce, Lemon, Horseradish

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Crostini

Organic Field Greens
Cherry Tomatoes, Red Onion, Belgian Endive, Cabernet Wine Vinaigrette

Caesar Salad
Herb Rustic Croutons, Shaved Parmesan Cheese, Caesar Dressing

Entrées
Select One

Traditional Turkey Dinner
Chestnut- Sausage Stuffing, Cranberry Sauce,
Garlic Mashed Potatoes, Green Beans, Natural Turkey Gravy

Grilled Filet Mignon
Black Truffle Risotto Milanese, Swiss Chard, Bell Pepper Slaw, Shallot Jus

Pine Nut Crusted Sea Scallops
Butternut Squash Caponata, Leeks, Red Endive, Cranberry Vinaigrette, Butternut Squash Oil

Long Island Rotisserie Duck
Guanciale, Maple Glazed Pecans, Baby Turnips, Brussels Sprouts, Stewed Kumquats, Duck Jus

Glazed Country Ham
Candied Yams, broccolini, Green Apple Chutney, Local Cider & Maple Demi-Glace

Berkshire Pork Chop
Gala Apple & Celery Root Potato Cake, Escarole, Black Currants, White Bean-Mustard Coulis

Pan Seared Red Snapper
Black Forbidden Rice, Haricots Verts, Roasted Bell Pepper Relish, Cabernet Beurre Rouge

Desserts

Pastry Chef’s Selection of Mini Pastries Served Family Style

 

Executive Chef: Ken Trickilo

Sous Chef’s: Jose Peralta, Erin Cleary, Andres Rojas

Pastry Chef: Dionisio De Los Santos