EAT

Redefining the Farm to Table movement

Seasonal, Sustainable, Masterful Food

Experience one of the best NJ restaurants, and enjoy the view! The culinary team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings. Executive Chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Garden State. Liberty House partners with Dancing Goat Farm, in concert with other Landmark Hospitality culinary staff. This local farming cooperative provides excellent products, which are crafted into delicious brunch, lunch, dinner, and desserts sure to delight guests on every visit.

To learn more about our restaurant, chef and food preparation, click here.

Join us every Thursday through Saturday night to enjoy live
performances by local artists and Jazz Sunday brunches!

Brunch

Sunday: 11am – 3pm

APPETIZERS

 

Deviled Eggs
Mache Lettuce, Pepper Puree, Savora Mustard
9 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula Pesto, Upland Watercress, Lemon Remoulade
12

Guinness Stout Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11 

Jumbo Lump Crab & Avocado Parfait
Cucumber, Bell Peppers, Mixed Greens, Meyer Lemon Dressing
14

 Wild Arugula with Seedless Grapes & Fennel Salad
Crumbled Goat Cheese, Red Onion, Candied Walnuts, 12 Year Aged White Balsamic Vinaigrette
11

Crispy Waffle Berries
Waffle Battered Mixed Berries, Acacia Honey Yogurt, Chocolate Sauce
13

Entrees

 

Candied Bacon, Crispy Potato & Green Onion Fritatta
Lancaster Jack Cheese, Baby Field Greens, Aged Balsamic Vinaigrette
15

Mediterranean Omelette
Kalamata Olives, Roasted Peppers, Roasted Tomatoes, Artichokes, Feta Cheese & Oregano
16

Vanilla Maple Brioche French Toast
Warm Berry Compote, Applewood Smoked Bacon
13

Herbed Ricotta & Prosciutto Crepes
Sunny Side Up Egg, Wild Arugula & Fennel, Apple Cider Vinaigrette
16

 Smoked Salmon Butcher Board
Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese
15

Braised Short Rib & Brussels Sprouts Hash
Poached Eggs, Yukon Potatoes, Bell Peppers, Cilantro, Whole Grain Mustard Hollandaise
15

Eggs Benedict
Poached Eggs, Canadian Bacon, Home Fries, Fresh Fruit, Hollandaise Sauce
13

Eggs Chesapeake
Poached Eggs, Crab Cakes, Spinach, Home Fry Potatoes, Fresh Fruit, Cajun Hollandaise Sauce
16

Belgian Waffles
Fresh Berries & Whipped Cream
13.5
Add Homemade Ice-Cream 1.50

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise, Baby Greens, Sweet Potato Fries
13

Open Faced Shrimp Burger on Toasted Brioche
Crispy Onion Rings, Mixed Greens, Lemon Remoulade
16

All Natural Piedmontese Burger
Brie Cheese, Apple-Wood Smoked Bacon Jam, Grilled Red Onion
Potato Wedges with Parmesan & Herbs, Vegetable Slaw, House Made Pickles
15

Lunch

Tuesday–Saturday: 12pm – 3pm

APPETIZERS

Organic Field Greens Salad
Grape Tomatoes, Red Onion, Endive, Cabernet Sauvignon Vinaigrette
10 

Watercress with Round Top Farms Feta Cheese
Cucumbers, Olives, Dried Apricots, Endive, Baby Carrots,
Roasted Tomatoes, Aged Balsamic Vinaigrette
13

  Organic Quinoa Fritters
Gruyere Cheese, Red Veined Sorrel, House Tartar Sauce
13

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15 

Manila Clams & PEI Mussels
 Poblano Peppers, Cilantro, Citrus Zest, Prosecco,
Nduja Sausage. 
Grilled Tuscan Bread
15 

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11 

Slow Roasted Garlic
Cambozola Cheese, Tomato Chutney, Parmesan Bread Crisps
12

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula, Upland Watercress, Lemon Remoulade Sauce
12

PASTA

(Full & Half Orders)

House Made Sweet Pea Gnocchi
Crispy Guanciale, Heirloom Cherry Tomatoes
Thyme & Black Peppercorn Cream, Pepato Cheese
14/24       Add Shrimp      18/32

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes,
Grana Padana Cheese, Spinach, Bell Peppers, Brandy & Cream
14/24

 

RAW BAR

 

Oysters P/A

  Hood Canal                   Blue Points

Beausoleil                     Kumomoto

Clams on the Half Shell

Cherrystone $1.50 ea.

Little neck   $1.75 ea.

RAW BAR

Oysters
P/A

Hood Canal

Blue Points

Beausoleil

Kumomoto

Clams on the Half Shell
Cherrystone $1.50 ea.
Littleneck $1.75 ea.

SANDWICHES

gluten free bread available upon request

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise,
Baby Greens, Sweet Potato Fries
15

All Natural Piedmontese Burger
Brie Cheese, Apple-wood Smoked Bacon Jam, Grilled Red Onion
Potato Wedges with Parmesan & Herbs, Garden Slaw,
House Made Pickles
15

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella,
House BBQ Sauce, French Fries, Parker House Roll
16

Flat Iron Sliced Steak Sandwich
Roasted Tomatoes, Maitake Mushrooms, Lancaster Jack Cheese
Sage Aioli, Tempura Onion Rings, Ciabatta Bread
17

Grilled Chicken B.L.T.
Poppy Seed Applewood Smoked Bacon, Bibb Butter Lettuce
Beefsteak Tomatoes, Roasted Garlic Aioli, Tuscan Bread,
Herbed French Fries
15

Maine Lobster Roll
Lobster Medallions, Celery, Scallions & Tarragon lightly tossed w/Mayo & Fresh Lemon Juice,
Toasted Brioche Roll, House Potato Chips & Garden Slaw
19

ENTRÉES

Cedar River Farms Flat Iron Steak
 Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe,
Cipollini Onions, Cabernet Demi-Glace
22

Chatham Cod Fish & Chips
House Tartar Sauce, Malt Vinegar, Herbed French Fries
18

Seared Atlantic Salmon
Black Beluga Lentils, Kumato Tomatoes, Sea Beans,
Baby Fennel, Sherry Wine Reduction
21

 All Natural Free Range Chicken
Green Onion & Jalapeno Cornbread, Broccolini,
Carrot-Cardamom Puree, Meyer Lemon Marmalade
20

Jumbo Lump Crab Cake
 Grilled Pineapple & Mango Salsa, Leek Coulis,
Smoked Paprika Oil, Mixed Greens Salad
18

Artichoke & Prosciutto Flat Bread
Artichoke & Parmesan Tapenade, Sundried Tomatoes
Smoked Mozzarella, Vigna Oro Balsamic Vinegar
16

Chicken & Vegetable Risotto
Roasted Tomatoes, Wild Mushrooms, Zucchini & Squash
Black Truffle Pecorino Cheese & Herbs
18

Dinner Menu

Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm

RAW BAR

Oysters
Hood Canal  2.75
Blue Points  2.50
Beausoleil  2.75
Kumamoto  3.75

Seafood Sampler
Oysters, Cocktail Shrimp, Mussels
Clams, Marinated Bay Scallops, Seafood Salad
35

Clams on the Half Shell
Cherrystone  1.50
Littleneck  1.75

Liberty Sampler
East & West Coast Oysters, Cocktail Shrimp,
Mussels, Clams, Marinated Bay Scallops, Maine Lobster,
Seafood Salad, King Crab Legs
80

STARTERS

Crispy Herb & Parmesan Burrata
Sundried Tomatoes in Olive Oil, Mache Lettuce, Grilled Baby Sweet Peppers, Basil Vinaigrette
13 

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

Jumbo Lump Crab Cake
Grilled Pineapple & Mango Salsa, Leek Coulis, Smoked Paprika Oil
16 

Slow Roasted Garlic
Cambozola Cheese, Tomato Chutney, Parmesan Brioche Crisps
11

Manila Clams & PEI Mussels
Poblano Peppers, Cilantro, Citrus Zest, Prosecco, Nduja Sausage,
Grilled Tuscan Bread
15 

Organic Quinoa Fritters
Gruyere Cheese, Red Veined Sorrel, House Tartar Sauce
13 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce
12

SALADS

Boston Bibb Lettuce
 Heirloom Cherry Tomato Confit, White Asparagus,
Baby Artichokes,
Buttermilk Blue Cheese
12

 Organic Field Greens
Cherry Tomatoes, Red Onion, Endive, Cabernet Sauvignon Vinaigrette
10

Roasted Beets with Living Greens
Baby Frisee, Goat Cheese, Shoestring Potatoes, Porcini Balsamic Reduction,
White Truffle & Beet Vinaigrette
11

 Watercress with Round Top Farms Feta Cheese
Cucumbers, Olives, Dried Apricots, Endive, Baby Carrots, Roasted Tomatoes,
Aged Balsamic Vinaigrette
13

PASTA

(Full & Half Orders)

House Made Sweet Pea Gnocchi
Crispy Guanciale, Heirloom Cherry Tomatoes,
Thyme & Black Peppercorn Cream, Pepato Cheese
14/24
Add Shrimp 18/32

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes,
Grana Padana Cheese, Spinach Bell Peppers,
Brandy & Cream
14/24

 

ENTRÉES

Dry Aged Kansas City Strip Loin
 Creamed Spinach with Applewood Smoked Bacon, Roasted Yams, Green Peppercorn Demi-Glace
48 

 Florida Red Snapper
Chayote Squash, Organic Purple Potatoes, Snow Peas, Baby Peppers, Red Wine Reduction
31 

 All Natural Rotisserie Chicken
Green Onion & Jalapeno Cornbread, Broccolini, Carrot-Cardamom Puree, Meyer Lemon Marmalade
25 

 Whole Mediterranean Branzino
Choice of Two Sides, Lemon & Caper Beurre Blanc
35

 Roasted Vegetable Pave
Herbed Ricotta Cheese, Parsley Oil, Pomodoro Sauce
23 

 Coriander Seed & Peppercorn Rubbed Ahi Tuna
Rice Noodles, Wide Ribbon Vegetables, Napa Cabbage, C Citrus Ponzu
30

Berkshire Pork Chop
Aztec Blended Rice, Dutch Runner Beans, Poppy Seed Bacon, Rhubarb Jam
28

   Faroe Island Salmon
Black Beluga Lentils, Kumato Tomatoes, Sea Beans, Baby Fennel, Sherry Wine Reduction
27

 Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
28

Colorado Lamb Loin Chops
Vegetable Ratatouille, Italian Eggplant, Crispy Olives, Balsamic Demi-Glace
42

 Grilled Filet Mignon
Black Truffle Risotto Milanese, Swiss Chard, Bell Pepper Slaw, Shallot Jus
38 

Seared Diver Sea Scallops
 Red & Gold Beet Risotto, Beech Mushrooms, Baby Beets, Watercress Coulis
32

Side Dishes 

 9

White & Green Asparagus

Lobster Mac & Cheese $14.00

Cherry Peppers & Broccoli Rabe

Roasted Sweet Potatoes

Vegetable Ratatouille 

Aztec Blended Rice 

Broccolini with Olive Oil & Garlic  

Wild Mushrooms & Herbs 

Black Truffle Risotto Milanese

 

 

Executive Chef: Ken Trickilo

Sous Chefs: Jose Peralta, Andres Rojas, Erin Cleary

 

Sushi

 

Appetizers

Seaweed Salad

Calamari Salad
Ginger, Sesame, Bamboo Shoots,
Soy Sauce, Sweet Vinegar 

Kani Salad
Crab with Cucumber and Fish Roe
mixed with Spicy Mayo

9.00 Each

 

SASHIMI

Tuna

 Salmon

Eel

Yellowtail

8.00 Each

SUSHI ROLLS

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
Avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

 11.00 Each

 

SPECIALTY ROLLS

Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

15.00 Each

Dessert

SPECIALTIES
9.00

Red Velvet Cake
Vanilla Bean Cream Cheese, Creme Anglaise,
Strawberry-Balsamic Glaze 

Flourless Semi-Sweet Chocolate Cake
Blood Orange, Chocolate Sauce, Chantilly Cream 

Tres Leches
Chantilly Cream, Ginger Cookie, Red Wine Reduction

Dulce de Leche Cheesecake
Pineapple & Star Anise, Graham Cracker Crust  

Raspberry & Flourless Chocolate Mousse Cake
Caramel Sauce, Kiwi, Raspberry & Chocolate Coulis 

Pink Peppercorn Bread Pudding
Vanilla Ice Cream, Caramel Sauce, Crème Anglaise

 

HOUSEMADE ICE CREAMS & SORBETS
6.00

Vanilla Bean Ice Cream

Lychee Sorbet

Chocolate Ice Cream

Meyer Lemon Sorbet

 Coconut Ice Cream

Cantaloupe Sorbet

Strawberry Ice Cream

 

SPECIALTY COFFEES
8.00

Café Bueno
Kahlua, Remi Martin, Espresso, Whipped Cream

French Coffee
Martell VSOP, Espresso, Whipped Cream

Hazelnut Capp
Frangelico, Godiva, Cappuccino

Spanish Coffee
Tia Maria, Liquor 43, Espresso, Whipped Cream

Don Juan Café
Myers’s Rum, Kahlua, Espresso, Whipped Cream

Bello Nocello
Nocello, Bailey’s, Espresso, Whipped Cream

Liberty Toddy
Hennessy VS, Organic Honey, Cloves, Cinnamon,
Orange Peel, Lemongrass Ginger Tea

FRENCH PRESSED COFFEE
4.00

Mocha Java
Dark Roast Decaf
Brazil Santos
Costa Rico Tico

ORGANIC HERBAL TEAS
4.50

Jasmine Green Tea
Sencha Green Tea
Green Mango Peach Tea
Bombay Chai Black Tea
White Ginger Pear Tea
Blueberry Merlot Herbal Tea
Ginger Lemongrass Herbal Tea
Citrus Mint Herbal Tea
Chamomile Citron Herbal Tea

DESSERT WINES

Caposaldo Sparkling Moscato
10/40

Madame Fleur Sauternes, France 2006
10/40

Deco Chocolate Dessert Wine
13/50

Ferrari Carano, Eldorado Noir, CA 2010
18/70

 

 

Patio

Raw Bar

Hood Canal $2.75
Blue Points $2.50
Cherrystone $1.50
Beausoleil $2.75
Kumamoto $3.75
Littleneck $1.75

Seafood Sampler  35
East & West Coast Oysters, Shrimp Cocktail, Steamed Mussels, Clams, Taylor Bay Scallops,
Marinated Seafood Salad with Mignonette, Cocktail Sauce and Lemon

Artisan Cheese Board   14
Chef’s Selection of Artisan Cheeses & Condiments

Butcher Board   16
Local Charcuterie from Salumeria Biellese & Condiments

Crispy Calamari with Artichokes & Piquillo Peppers 12
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce

Slow Roasted Garlic   11
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps

Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese

Tuna Tartar Tacos   13
Ahi tuna, Ginger, Spicy Mayonnaise, Seaweed Salad

Jumbo Lump Crab Cake   16
Grilled Pineapple & Mango Salsa, Leek Coulis, Smoked Paprika Oil

Organic Quinoa Fritters   13
Gruyere Cheese, Red Veined Sorrel, House Tartar Sauce

Executive Chef: Kenneth Trickilo

Sous Chefs: Jose Peralta, Erin Cleary, Andres Rojas

It’s Lobster Month!

Featuring

 Surf n Turf
Grilled hanger steak with lobster tail
Fingerling potatoes, grilled asparagus, demi glacé and drawn butter
$42

Lobster Mac & Cheese
$14

August 29th
2nd Annual Lobster Bake!
Lobster Bake out on our patio.
Featuring all your favorites served family style!
 $65 per guest