EAT

Redefining the Farm to Table movement

Seasonal, Sustainable, Masterful Food

Experience one of the best NJ restaurants, and enjoy the view! The culinary team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings. Executive Chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Garden State. Liberty House partners with Dancing Goat Farm, in concert with other Landmark Hospitality culinary staff. This local farming cooperative provides excellent products, which are crafted into delicious brunch, lunch, dinner, and desserts sure to delight guests on every visit.

To learn more about our restaurant, chef and food preparation, click here.

Lunch

Tuesday–Saturday: 12pm – 3pm

APPETIZERS

Organic Field Greens Salad
Grape Tomatoes, Red Onion, Endive, Cabernet Sauvignon Vinaigrette
10

Watercress with Round Top Farms Feta Cheese
Cucumbers, Olives, Dried Apricots, Endive, Baby Carrots,
Roasted Tomatoes, Aged Balsamic Vinaigrette
13

Organic Quinoa Fritters
Gruyere Cheese, Red Veined Sorrel, House Tartar Sauce
13

 Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15

Manila Clams & PEI Mussels
 Poblano Peppers, Cilantro, Citrus Zest, Prosecco, Nduja Sausage, Grilled Tuscan Bread
15

 Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

Slow Roasted Garlic
Celery, Green Onions, Great Hills Blue Cheese
11

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula, Upland Watercress,
Lemon Remoulade Sauce
12

PASTA

(Full & Half Orders)

House Made Sweet Pea Gnocchi
Crispy Guanciale, Heirloom Cherry Tomatoes
Thyme & Black Peppercorn Cream, Pepato Cheese
14/24       Add Shrimp      18/32

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach,
Bell Peppers, Brandy & Cream
14/24

RAW BAR

Oysters
P/A

Hood Canal

Blue Points

Beausoleil

Kumomoto

Clams on the Half Shell
Cherrystone $1.50 ea.
Littleneck $1.75 ea.

SANDWICHES

gluten free bread available upon request

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise,
Baby Greens, Sweet Potato Fries
13

All Natural Piedmontese Burger
Brie Cheese, Apple-wood Smoked Bacon Jam, Grilled Red Onion,
Potato Wedges with Parmesan & Herbs, Garden Slaw, House Made Pickles
15

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella,
House BBQ Sauce, French Fries, Parker House Roll
16

Flat Iron Sliced Steak Sandwich
Roasted Tomatoes, Maitake Mushrooms,
Lancaster Jack Cheese, Sage Aioli, Tempura Onion Rings, Ciabatta Bread
17

Roast Leg of Lamb
Manchego Cheese, Wild Mushrooms, Onions,
Olive Tapenade & Arugula Pesto, Smoked Paprika Fries, Herbed Focaccia

18

Maine Lobster Roll
Lobster Medallions, Celery, Scallions & Tarragon lightly tossed w/Mayo & Fresh Lemon Juice,
Toasted Brioche Roll, House Potato Chips & Garden Slaw
18

ENTRÉES

Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe,
Cipollini Onions, Cabernet Demi-Glace
21

Chatham Cod Fish & Chips
House Tartar Sauce, Malt Vinegar, Herbed French Fries
18

Seared Atlantic Salmon
 Black Beluga Lentils, Kumato Tomatoes, Sea Beans,
Baby Fennel, Sherry Wine Reduction
19

All Natural Free Range Chicken
Green Onion & Jalapeno Cornbread, Broccolini,
Carrot-Cardamom Puree, Meyer Lemon Marmalade
20

Jumbo Lump Crab Cake
Grilled Pineapple & Mango Salsa, Leek Coulis,
Smoked Paprika Oil, Mixed Greens Salad
17

Grilled Veal & Portobello Mushroom Meatloaf
Roasted Garlic Mashed Potatoes, Braised Greens,
Au Poivre Demi-Glace
16

Chicken & Vegetable Risotto
Roasted Tomatoes, Wild Mushrooms, Zucchini & Squash
Black Truffle Pecorino Cheese & Herbs
18

 

Brunch

Sunday: 11am – 3pm

APPETIZERS

 

Deviled Eggs
Mache Lettuce, Pepper Puree, Savora Mustard
9 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula Pesto, Upland Watercress, Lemon Remoulade
12 

Guinness Stout Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11 

Jumbo Lump Crab & Avocado Parfait
Cucumber, Bell Peppers, Mixed Greens, Meyer Lemon Dressing
14

Wild Arugula with Seedless Grapes & Fennel Salad
Crumbled Goat Cheese, Red Onion, 12 Year Aged White Balsamic Vinaigrette
11

Crispy Waffle Berries
Waffle Battered Mixed Berries, Acacia Honey Yogurt, Chocolate Sauce
13

 

ENTREES

 

Candied Bacon, Crispy Potato & Green Onion Fritatta
Lancaster Jack Cheese, Baby Field Greens, Aged Balsamic Vinaigrette
15

Wild Mushroom Omelette with Chicken & Apple Sausage
Pickled White Asparagus, Smoked Mozzarella, Home Fry Potatoes, Fruit Salad
16

Vanilla Maple Brioche French Toast
Warm Berry Compote, Applewood Smoked Bacon
13

Mediterranean Omelette
Kalamata Olives, Roasted Peppers,
Roasted Tomatoes, Artichokes, Feta Cheese & Oregano
16

Vanilla Maple Brioche French Toast
Warm Berry Compote, Applewood Smoked Bacon
13

Herbed Ricotta & Prosciutto Crepes
Sunny Side Up Egg, Wild Arugula & Fennel, Apple Cider Vinaigrette
16

Smoked Salmon Butcher Board
Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese
15 

Braised Short Rib & Brussels Sprouts Hash
Poached Eggs, Yukon Potatoes,
Bell Peppers, Cilantro, Whole Grain Mustard Hollandaise
15

Eggs Benedict
Poached Eggs, Canadian Bacon, Home Fries, Fresh Fruit, Hollandaise Sauce
13

Eggs Chesapeake
Poached Eggs, Crab Cakes, Spinach,
Home Fry Potatoes, Fresh Fruit, Cajun Hollandaise Sauce
16

Belgian Waffles
Fresh Berries & Whipped Cream
13.5
Add Homemade Ice-Cream 1.50

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise, Baby Greens, Sweet Potato Fries
13

Open Faced Shrimp Burger on Toasted Brioche
Crispy Onion Rings, Mixed Greens, Lemon Remoulade
16

All Natural Piedmontese Burger
Brie Cheese, Apple-Wood Smoked Bacon Jam, Grilled Red Onion
Potato Wedges with Parmesan & Herbs, Vegetable Slaw, House Made Pickles
15

Dinner Menu

Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm

RAW BAR

Oysters
Hood Canal  2.75
Blue Points  2.50
Beausoleil  2.75
Kumamoto  3.75

Seafood Sampler
Oysters, Cocktail Shrimp, Mussels
Clams, Marinated Bay Scallops, Seafood Salad
35

Clams on the Half Shell
Cherrystone  1.50
Littleneck  1.75

Liberty Sampler
East & West Coast Oysters, Cocktail Shrimp,
Mussels, Clams, Marinated Bay Scallops, Maine Lobster,
Seafood Salad, King Crab Legs
80

STARTERS

House Cured & Smoked Salmon
Cucumber Relish, Gaufrette Potato Chips,
Sunny Side Up Quail Egg,
Rhubarb Vinaigrette
14

Jumbo Lump Crab Cake
Grilled Pineapple & Mango Salsa, Leek Coulis, Smoked Paprika Oil
16

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Brioche Crisps
11

Manila Clams & PEI Mussels
Poblano Peppers, Cilantro, Citrus Zest, Prosecco,
Nduja Sausage,
Grilled Tuscan Bread
15

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce
12

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

Organic Quinoa Fritters
Gruyere Cheese, Red Veined Sorrel, House Tartar Sauce
13

 

SALADS

Boston Bibb Lettuce
Heirloom Cherry Tomato Confit, White Asparagus,
Baby Artichokes,
Buttermilk Blue Cheese
12

Organic Field Greens
Cherry Tomatoes, Red Onion, Endive, Cabernet Sauvignon Vinaigrette
10

Roasted Beets with Living Greens
Baby Frisee, Goat Cheese, Shoestring Potatoes, Porcini Balsamic Reduction,
White Truffle & Beet Vinaigrette
11

 Watercress with Round Top Farms Feta Cheese
Cucumbers, Olives, Dried Apricots, Endive, Baby Carrots, Roasted Tomatoes,
Aged Balsamic Vinaigrette
13

 

PASTA

(Full & Half Orders)

House Made Rutabaga Gnocchi
Crispy Guanciale, Heirloom Cherry Tomatoes,
Thyme & Black Peppercorn Cream, Pepato Cheess
14/24
Add Shrimp 18/32

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes,
Grana Padana Cheese, Spinach Bell Peppers,
Brandy & Cream
14/24

 

ENTRÉES

Dry Aged Kansas City Strip Loin
Creamed Spinach with Applewood Smoked Bacon,
Roasted Yams, Green Peppercorn Demi-Glace
42

 Florida Red Snapper
Chayote Squash, Organic Purple Potatoes,
Snow Peas, Baby Peppers, Red Wine Reduction
29 

 All Natural Rotisserie Chicken
Green Onion & Jalapeno Cornbread, Broccolini,
Carrot-Cardamom Puree, Meyer Lemon Marmalade
25 

 Whole Mediterranean Branzino
Choice of Two Sides, Lemon & Caper Beurre Blanc
32 

 Roasted Vegetable Pave
Herbed Ricotta Cheese, Parsley Oil, Pomodoro Sauce
22 

 Long Island Rotisserie Duck
Guanciale, Maple Glazed Pecans, Baby Turnips,
Brussels Sprouts, Stewed Kumquats, Duck Jus
32 

Berkshire Pork Chop
Gala Apple & Celery Root Potato Cake,
Escarole, Black Currants, White Bean-Mustard Coulis
27

Faroe Island Salmon
Black Beluga Lentils, Kumato Tomatoes,
Sea Beans, Baby Fennel, Sherry Wine Reduction
26 

 Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes,
Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
28

Colorado Lamb Loin Chops
Sweet Potato Flan, Red Cabbage Confit, Haricots Verts, Port Wine Lamb Jus
38 

 Grilled Filet Mignon
Black Truffle Risotto Milanese, Swiss Chard, Bell Pepper Slaw, Shallot Jus
36 

Seared Diver Sea Scallops
  Red & Gold Beet Risotto, Beech Mushrooms, Baby Beets, Watercress Coulis
32

 

Side Dishes 

Brussels Sprouts with Guanciale | 9

Black Truffle Risotto Milanese | 9

Lobster Mac & Cheese | 14

Maple Pecans w/ Baby Carrots | 9

Escarole with Black Currants | 9

Cherry Peppers & Broccoli Rabe | 9

White & Green Asparagus | 9

Roasted Sweet Potatoes | 9

 

Executive Chef: Ken Trickilo
Sous Chefs: Jose Peralta, Andres Rojas, Erin Cleary

 

Sushi

 

Appetizers

Seaweed Salad

Calamari Salad
Ginger, Sesame, Bamboo Shoots,
Soy Sauce, Sweet Vinegar 

Kani Salad
Crab with Cucumber and Fish Roe
mixed with Spicy Mayo

9.00 Each

 

SASHIMI

Tuna

 Salmon

Eel

Yellowtail

8.00 Each

SUSHI ROLLS

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
Avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

 11.00 Each

 

SPECIALTY ROLLS

Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

15.00 Each

Dessert

SPECIALTIES
9.00

Banana Crumb Tart
Dulce de Leche Ice Cream, Caramel Sauce

Flourless Chocolate Cake
Orange Segments, Chocolate Sauce, Chantilly Cream 

Tres Leches
Chantilly Cream, Ginger Cookie, Red Wine Reduction

Pistachio Cheesecake with Graham Cracker Crust
Pistachio Brittle, Pomegranate Molasses, Crème Anglaise  

Eggnog Caramel Flan
Ginger Bread Cookies, Fresh Berries, Whipped Cream

Warm Pecan Tart
Vanilla Ice Cream, Poached Seckel Pear, Spiced Maple Reduction

 

HOUSEMADE ICE CREAMS & SORBETS
6.00

Vanilla Bean Ice Cream

Chocolate Ice Cream

Pear William Sorbet

Pomegranate Sorbet

Rum Raisin Ice Cream

Carrot & Ginger Sorbet

Cinnamon Ice Cream

 

SPECIALTY COFFEES
8.00

Café Bueno
Kahlua, Remi Martin, Espresso, Whipped Cream

French Coffee
Martell VSOP, Espresso, Whipped Cream

Hazelnut Capp
Frangelico, Godiva, Cappuccino

Spanish Coffee
Tia Maria, Liquor 43, Espresso, Whipped Cream

Don Juan Café
Myers’s Rum, Kahlua, Espresso, Whipped Cream

Bello Nocello
Nocello, Bailey’s, Espresso, Whipped Cream

Liberty Toddy
Hennessy VS, Organic Honey, Cloves, Cinnamon,
Orange Peel, Lemongrass Ginger Tea

FRENCH PRESSED COFFEE
4.00

Mocha Java
Dark Roast Decaf
Brazil Santos
Costa Rico Tico

ORGANIC HERBAL TEAS
4.50

Jasmine Green Tea
Sencha Green Tea
Green Mango Peach Tea
Bombay Chai Black Tea
White Ginger Pear Tea
Blueberry Merlot Herbal Tea
Ginger Lemongrass Herbal Tea
Citrus Mint Herbal Tea
Chamomile Citron Herbal Tea

DESSERT WINES

Caposaldo Sparkling Moscato
10/40

Madame Fleur Sauternes, France 2006
10/40

Deco Chocolate Dessert Wine
13/50

Ferrari Carano, Eldorado Noir, CA 2010
18/70

 

 

Patio

Raw Bar

Hood Canal $2.75
Blue Points $2.50
Cherrystone $1.50
Beausoleil $2.75
Kumamoto $3.75
Littleneck $1.75

Seafood Sampler  35
East & West Coast Oysters, Shrimp Cocktail, Steamed Mussels, Clams, Taylor Bay Scallops,
Marinated Seafood Salad with Mignonette, Cocktail Sauce and Lemon

Artisan Cheese Board   14
Chef’s Selection of Artisan Cheeses & Condiments

Butcher Board   16
Local Charcuterie from Salumeria Biellese & Condiments

Crispy Calamari   12
Mediterranean Salsa, Lemon Remoulade

Slow Roasted Garlic   11
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps

Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese

Tuna Tartar Tacos   13
Ahi tuna, Ginger, Spicy Mayonnaise, Seaweed Salad

Maine Lobster Cake   16
Seedless Cucumber Salad, Rhubarb Coulis

Mussels with Manila Clams & Fennel Pollen   14
Grilled Scallions, Poblano Peppers, Organic Tomato Juice,
Dry Vermouth, Tuscan Bread

Executive Chef: Kenneth Trickilo

Sous Chefs: Jose Peralta, Paul Seow, Andres Rojas

-Mother’s Day Buffet-

Join us for our Grand Mother’s Day Buffet!

11am-6pm
$58 per person
$29 per child
Not inclusive of tax and gratuity

 

International Cheese & Fruit Display
Assorted international Cheeses Decorated with Sliced Seasonal Fruits, Assorted Crackers & Breads

Baked Goods and Pastries
A Lavish Display of Freshly Baked Miniature Quiches, Muffins, Croissants, Scones & Danish

Mediterranean & Antipasti Stations
Cous Cous, Grilled & Marinated Vegetables, Humus, Feta Cheese, Assorted Olives, Dolmas, Cured Meats,
Aged Provolone, Ricotta Salata, Mozzarella & Tomato Salad, Flat Breads & Focaccias

Salads
Traditional Caesar Salad, Three Bean Salad, Roasted Beets, Orange Segments, Crumbled Goat Cheese
Balsamic Vinaigrette, Mesclun Salad, Cherry Tomato, Endive, Sherry Vinaigrette

Breakfast Station
Vegetable & Goat Cheese Frittata, Fresh made Omelets with an Assortment of Fillings to Include:
Cheese, Mushrooms, Peppers, Salsa, Tomatoes, Onions
Eggs Benedict, Belgium Waffles with Berry Compote, Brioche French Toast with Apples
& Vermont Maple Syrup, Hash Browns, Bacon and Sausage

Mashed Potato Bar
(Served after 2:00pm)
Smoked Salmon, Basil Puree, Caramelized Onions, Pulled Short Ribs, Corn, Blue Cheese, Goat Cheese

Pasta Station
Orecchiette, Penne, Alfredo, Vodka, Pesto, Garlic & Oil with Assorted Accruements

Seafood Stations
Herb Crusted Salmon, Lemon Scented Mashed, Parsley Sauce, Chatham Cod with Zucchini, Vidalia Onions
& Tomato, PEI Mussels with White Wine & Garlic, Paella with Shrimp, Clams, Scallops & Mussels

Carving Stations
Vermont Turkey with Berry Chutney, Leg of Lamb Stuffed, Maple Glazed Ham, Steamship Round of Beef,
Roasted Potatoes, Chef’s Choice of Vegetable

Dessert
Assortment of Pies, Pastries, Cookies, Candy & Cakes
Coffee, Tea