EAT

Redefining the Farm to Table movement
Reservations
Reservations

Seasonal, Sustainable, Masterful Food

Experience one of the best NJ restaurants, and enjoy the view! The culinary team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings. Executive Chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Garden State. Liberty House partners with Dancing Goat Farm, in concert with other Landmark Hospitality culinary staff. This local farming cooperative provides excellent products, which are crafted into delicious brunch, lunch, dinner, and desserts sure to delight guests on every visit.

To learn more about our restaurant, chef and food preparation, click here.

Join us every Thursday through Saturday night to enjoy live
performances by local artists and Jazz Sunday brunches!

Brunch

Sunday: 11am – 3pm

APPETIZERS

 

Deviled Eggs
Mache Lettuce, Pepper Puree, Savora Mustard
9 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula Pesto, Upland Watercress, Lemon Remoulade
12

Guinness Stout Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11 

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bull’s Blood
16

 Baby Spinach, Cauliflower, & Broccoli Salad
Ricotta Salada Cheese, Grapes, Smoked Bacon,
Golden Raisins, Red Onion,
Creamy Aged Cabernet Dressing
12

Crispy Waffle Berries
Waffle Battered Mixed Berries, Acacia Honey Yogurt, Chocolate Sauce
13

Entrees

 

Baked Eggs Flatbread
Ricotta Cheese, Mascarpone, Swiss Chard & Cherry Tomatoes, Pancetta
15

Spinach, Wild Mushroom & Smoked Gouda Omelette
Fruit Salad & Home Fries
14

Vanilla Maple Brioche French Toast
Warm Berry Compote, Applewood Smoked Bacon
13

Chorizo Hash & Crepe Napoleon
Scrambled Eggs, Potatoes, Bacon, Siracha Hollandaise Sauce
16

 Smoked Salmon Butcher Board
Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese
15 

Grilled Cheese with Candied Bacon & Eggs
Gruyere Cheese, Crispy Pee-Wee Potatoes, Onions, Multigrain Bread
15

Eggs Benedict
Poached Eggs, Canadian Bacon, Home Fries, Fresh Fruit, Hollandaise Sauce
13

Eggs Chesapeake
Poached Eggs, Crab Cakes, Spinach,
Home Fry Potatoes, Fresh Fruit, Cajun Hollandaise Sauce
16

Belgian Waffles
Fresh Berries & Whipped Cream
13.5
Add Homemade Ice-Cream
1.50

Chicken & Waffles
Smoked Bacon, Beer & Cheddar Cheese,Maple Syrup & Sea Salt
15

Vanilla Bean Steel Oats Oatmeal
Brown Sugar, Golden Raisins, Fresh Berries & Candied Walnuts
13

All Natural Piedmontese Burger
Brie Cheese, Apple-Wood Smoked Bacon Jam, Grilled Red Onion
Potato Wedges with Parmesan & Herbs, Vegetable Slaw, House Made Pickles
15

Lunch

Tuesday–Saturday: 12pm – 3pm

APPETIZERS

Organic Field Greens Salad
Grape Tomatoes, Red Onion, Endive, Cabernet Sauvignon Vinaigrette
10 

Baby Spinach, Cauliflower & Broccoli
Concord Grapes, Smoked Bacon, Golden Raisins, Red Onion
Creamy Aged Cabernet Dressing
12

Baby Kale & Romaine Caesar
 Brie Cheese Croutons, Grana Padano Cheese, Caesar Dressing
11

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
16 

Saffron Braised Mussels
Jerusalem Artichokes, Garlic Confit,
Sweety Drop Peppers & Herbs, 
Grilled Tuscan Bread
15

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11 

Slow Roasted Garlic
Cambozola Cheese, Tomato Chutney, Parmesan Bread Crisps
12

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula, Upland Watercress, Lemon Remoulade Sauce
12

PASTA

(Full & Half Orders)

Butternut Squash & Goat Cheese Tortellini
Candied Fennel, Swiss Chard, Cepe Mushroom Sauce
14/24       Add Shrimp      18/32

Pappardelle with Pork Bolognese
Braised Pork & Wild Mushrooms, Crushed Tomatoes,
Grana Padano Cheese, Spinach, Bell Peppers, Brandy & Cream
14/24

 

RAW BAR

Oysters 

Sugar Shack $3.25                 Blue Points $3.00

Sloop Point  $3.25                 Kumamoto $3.75

Clams on the Half Shell

Cherrystone $1.50 ea.

Little neck   $1.75 ea.

SANDWICHES

gluten free bread available upon request

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise,
Baby Greens, Sweet Potato Fries
15

All Natural Piedmontese Burger
Brie Cheese, Apple-wood Smoked Bacon Jam, Grilled Red Onion
Potato Wedges with Parmesan & Herbs, Garden Slaw,
House Made Pickles
15

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella,
House BBQ Sauce, French Fries, Parker House Roll
16

Flat Iron Sliced Steak Sandwich
Roasted Tomatoes, Maitake Mushrooms, Lancaster Jack Cheese
Sage Aioli, Tempura Onion Rings, Ciabatta Bread
17

Grilled Chicken B.L.T.
Poppy Seed Applewood Smoked Bacon, Bibb Butter Lettuce
Beefsteak Tomatoes, Roasted Garlic Aioli, Tuscan Bread,
Herbed French Fries
15

Maine Lobster Roll
Lobster Medallions, Celery, Scallions & Tarragon lightly tossed w/Mayo & Fresh Lemon Juice,
Toasted Brioche Roll, House Potato Chips & Garden Slaw
19

ENTRÉES

Cedar River Farms Flat Iron Steak
 Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe,
Cipollini Onions, Cabernet Demi-Glace
22

Chatham Cod Fish & Chips
House Tartar Sauce, Malt Vinegar, Herbed French Fries
18

Pan Seared Atlantic Salmon
Delicata Squash, Tuxedo Orzo Pasta, Red Endive,
Roasted Shallot -Moscatel Verjus
21

Rotisserie Chicken Rubbed with Smoked Paprika
Red Chili Fingerling Potatoes, Long Hot Peppers,
Brussels Sprouts, Caramelized Apples, Madeira Wine Demi-Glace
20

Jumbo Lump Crab Cake
 Grilled Pineapple & Mango Salsa, Leek Coulis,
Smoked Paprika Oil, Mixed Greens Salad
18

Artichoke & Prosciutto Flat Bread
Artichoke & Parmesan Tapenade, Sundried Tomatoes
Smoked Mozzarella, Vigna Oro Balsamic Vinegar
16

Chicken & Vegetable Risotto
Roasted Tomatoes, Wild Mushrooms, Zucchini & Squash
Black Truffle Pecorino Cheese & Herbs
18

Dinner Menu

Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm

RAW BAR

Oysters

Sugar Shack
3.25  

Blue Points
3.00

Sloop Point
3.25  

Kumamoto
3.75

Clams on the Half Shell
Cherrystone  1.50
Littleneck  1.75

Seafood Sampler
Oysters, Cocktail Shrimp, Mussels
Clams, Marinated Bay Scallops, Seafood Salad
35

Liberty Sampler
East & West Coast Oysters, Cocktail Shrimp,
Mussels, Clams, Marinated Bay Scallops, Maine Lobster,
Seafood Salad, King Crab Legs
80

STARTERS

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
12
 

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

Jumbo Lump Crab Cake
Green Tomato & Pomegranate Salad, Tarragon-Mustard Aioli
16

Slow Roasted Garlic
Cambozola Cheese, Tomato Chutney, Parmesan Brioche Crisps
11

Saffron Braised Mussels
 Jerusalem Artichokes, Garlic Confit,
Sweety Drop Peppers, & Herbs
Grilled Tuscan Bread
15 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce
12

Stuffed Roasted Red Onion
Smoked Pancetta, Ricotta Cheese, Arugula, Sundried Tomatoes, Cabernet Beurre Rouge
13

SALADS

Baby Kale & Romaine Caesar
 Brie Cheese Croutons, Shaved Grana Padano, Caesar Dressing
11 

 Organic Field Greens
Cherry Tomatoes, Red Onion, Endive, Apple Cider Vinaigrette
10

Slow Roasted Beets & Poached Anjou Pear
Pistachios, Smoked Capri Goat Cheese,
Mill Creek Elegance Greens ,
Pear Vinaigrette
13

PASTA

(Full & Half Orders)

Butternut Squash & Goat Cheese Tortellini
Candied Fennel, Swiss Chard,
 Cepe Mushroom Sauce
14/24
Add Shrimp 18/32

Pappardelle with Pork Bolognese
Braised Pork & Wild Mushrooms, Crushed Tomatoes, Grana Padano Cheese, Spinach,
Bell Peppers, Brandy & Cream
14/24

 

ENTRÉES

Dry Aged Kansas City Strip Loin
Creamed Spinach with Applewood Smoked Bacon, 
Roasted Yams, Green Peppercorn Demi-Glace
48

Seared Chatham Cod
Sweet Potato Spaetzle, Lacinato Kale,
Spiced Hazelnuts, Cabernet  & Sage Beurre Rouge
28

Rotisserie Chicken Rubbed with Smoked Paprika
Red Chili Fingerling Potatoes, Brussels Sprouts,
Caramelized Apples, Long Hot Peppers, Madeira Wine Jus
25

Whole Mediterranean Branzino
Choice of Two Sides, Lemon & Caper Beurre Blanc
35

Spaghetti Squash & Mushroom Bourguignon
Roasted Portobello Mushrooms, Piquillo Peppers, Wild Arugula
23

Berkshire Pork Chop
Crispy Pancetta, Caulilini,
Parsnip & Celery Root Au Gratin with Gruyere Cheese, Apple Cider Demi-Glace
32

Five Spiced Duck Breast & Duck Confit Duet
Black Barley, Cauliflower, Salsify, Quince Puree, Gingered Duck Jus
35

   Blackened Swordfish
Cabernet Blended Rice, Baby Bok Choy,
Cauliflower Puree, Pomegranate Reduction
32

Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes,
Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
28

Braised Lamb Osso Bucco
Roasted Root Vegetables, Tomato & Rosemary Jam, Port Wine Lamb Jus
42

Seared Arctic Char
Delicata Squash, Tuxedo Orzo Pasta, Red Endive, Roasted Shallot -Moscatel Verjus
28

Grilled Filet Mignon
Creamy Mascarpone Red Polenta,
Wild Mushrooms, Haricots Verts, Cabernet Blue Cheese Butter
42

Side Dishes 

 9

Lobster Mac & Cheese $14.00

Cherry Peppers & Broccoli Rabe

Roasted Sweet Potatoes

Wild Mushrooms & Herbs 

Mascarpone Red Polenta

Roasted Root Vegetables   

Parsnip & Celery Root Au Gratin

Black Barley & Cauliflower

Red Chili Fingerling Potatoes

 

Executive Chef: Ken Trickilo

Sous Chefs: Jose Peralta, Andres Rojas, Erin Cleary

 

Sushi

 

Appetizers

9.00 Each

Seaweed Salad

Calamari Salad
Ginger, Sesame, Bamboo Shoots,
Soy Sauce, Sweet Vinegar 

Kani Salad
Crab with Cucumber and Fish Roe
mixed with Spicy Mayo

SASHIMI

8.00 Each

Tuna

 Salmon

Eel

Yellowtail

SUSHI ROLLS

 13.00 Each

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

 

SPECIALTY ROLLS

15.00 Each

Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Sirachi

Dessert

SPECIALTIES
9.00

Red Velvet Cake
Vanilla Bean Cream Cheese, Creme Anglaise,
Strawberry-Balsamic Glaze 

Flourless Semi-Sweet Chocolate Cake
Blood Orange, Chocolate Sauce, Chantilly Cream 

Tres Leches
Chantilly Cream, Ginger Cookie, Red Wine Reduction

Maple Walnut Cheesecake
Graham Cracker Crust, Apple Cider Reduction  

White Chocolate & Coconut Mousse
Hazelnut Sponge Cake, Pabana Cream & Meringue 

Spiced Pumpkin Bread Pudding
Cranberry Compote, Candied Pumpkin Seeds, Vanilla Ice Cream

 

HOUSEMADE ICE CREAMS & SORBETS
6.00

Vanilla Bean Ice Cream

Chocolate Ice Cream

Black Currant Sorbet

Chocolate Ice Cream

Pear William & Ginger Sorbet

Rum Raisin Ice Cream

Pomegranate Sorbet

SPECIALTY COFFEES
8.00

Café Bueno
Kahlua, Remi Martin, Espresso, Whipped Cream

French Coffee
Martell VSOP, Espresso, Whipped Cream

Hazelnut Capp
Frangelico, Godiva, Cappuccino

Spanish Coffee
Tia Maria, Liquor 43, Espresso, Whipped Cream

Don Juan Café
Myers’s Rum, Kahlua, Espresso, Whipped Cream

Bello Nocello
Nocello, Bailey’s, Espresso, Whipped Cream

Liberty Toddy
Hennessy VS, Organic Honey, Cloves, Cinnamon,
Orange Peel, Lemongrass Ginger Tea

FRENCH PRESSED COFFEE
4.00

Mocha Java
Dark Roast Decaf
Brazil Santos
Costa Rico Tico

ORGANIC HERBAL TEAS
4.50

Jasmine Green Tea
Sencha Green Tea
Green Mango Peach Tea
Bombay Chai Black Tea
White Ginger Pear Tea
Blueberry Merlot Herbal Tea
Ginger Lemongrass Herbal Tea
Citrus Mint Herbal Tea
Chamomile Citron Herbal Tea

DESSERT WINES

Caposaldo Sparkling Moscato
10/40

Madame Fleur Sauternes, France 2006
10/40

Deco Chocolate Dessert Wine
13/50

Ferrari Carano, Eldorado Noir, CA 2010
18/70

 

 

Patio

Raw Bar

Hood Canal $2.75
Blue Points $2.50
Cherrystone $1.50
Beausoleil $2.75
Kumamoto $3.75
Littleneck $1.75

Seafood Sampler  35
East & West Coast Oysters, Shrimp Cocktail, Steamed Mussels, Clams, Taylor Bay Scallops,
Marinated Seafood Salad with Mignonette, Cocktail Sauce and Lemon

Artisan Cheese Board   14
Chef’s Selection of Artisan Cheeses & Condiments

Butcher Board   16
Local Charcuterie from Salumeria Biellese & Condiments

Crispy Calamari with Artichokes & Piquillo Peppers 12
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce

Slow Roasted Garlic   11
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps

Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese

Tuna Tartar Tacos   13
Ahi tuna, Ginger, Spicy Mayonnaise, Seaweed Salad

Jumbo Lump Crab Cake   16
Grilled Pineapple & Mango Salsa, Leek Coulis, Smoked Paprika Oil

Organic Quinoa Fritters   13
Gruyere Cheese, Red Veined Sorrel, House Tartar Sauce

Executive Chef: Kenneth Trickilo

Sous Chefs: Jose Peralta, Erin Cleary, Andres Rojas

Easter Sunday Brunch April 21st, 2019 | 11am-6pm |  $58 adults $29 (kids ages 4-12)

International Cheese & Fruit Display
-Assorted international Cheeses Decorated with Sliced Seasonal Fruits, Assorted Crackers & Breads

Baked Goods and Pastries
-A Lavish Display of Freshly Baked Miniature Quiches, Muffins, Croissants, Scones & Danish

Mediterranean & Antipasti Station
– Cous Cous, Grilled & Marinated Vegetables, Humus, Feta Cheese, Assorted Olives, Dolmas, Cured Meats, Aged Provolone, Ricotta Salata, Mozzarella & Tomato Salad, Flat Breads,& Focaccias

Salads
– Traditional Caesar Salad, Three Bean Salad, Roasted Beets, Orange Segments, Crumbled Goat Cheese, Balsamic Vinaigrette, Mesclun Salad, Cherry Tomato, Endive, Sherry Vinaigrette

Breakfast Station
– Vegetable & Goat Cheese Frittata, Fresh made Omelets with an Assortment of Fillings to Include: Cheese, Mushrooms, Peppers, Salsa, Tomatoes, Onions, etc. Eggs Benedict, Belgium Waffles with Berry Compote, Challah French Toast with Apples & Vermont Maple Syrup & Hash Browns, Bacon and Sausage

Mashed Potato Bar
(Served after 2:00pm)
– Smoked Salmon, Basil Puree, Caramelize Onions, Pulled Short Ribs, Corn, Blue cheese, Goat Cheese etc.

Pasta Station
– Orecchiette, Penne, Alfredo, Vodka, Pesto, Garlic & oil with Assorted Accruements

Seafood Stations
– Herb Crusted Salmon, Lemon Scented Mashed, Parsley Sauce, Pan Seared Red Snapper with wild rice, corn & leeks, PEI Mussels, White Wine, Garlic & herbs, Paella with Shrimp, Clams, Scallops, & Sausage

Carving Stations
– Vermont Turkey with Berry Chutney, Rosemary rubbed Leg of Lamb, Maple Glazed Ham, Steamship Round of Beef, Roasted Potatoes & Chef’s Choice of Vegetable

Dessert
– Assortment of Pies, Pastries, Cookies, Candy & Cakes, Coffee, Tea,