EAT

Redefining the Farm to Table movement
Reservations
Reservations

Seasonal, Sustainable, Masterful Food

Experience one of the best NJ restaurants, and enjoy the view! The culinary team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings. Executive Chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Garden State. Liberty House partners with Dancing Goat Farm, in concert with other Landmark Hospitality culinary staff. This local farming cooperative provides excellent products, which are crafted into delicious brunch, lunch, dinner, and desserts sure to delight guests on every visit.

To learn more about our restaurant, chef and food preparation, click here.

Join us every Thursday through Saturday night to enjoy live
performances by local artists and Jazz Sunday brunches!

Brunch

Sunday: 11am – 3pm

APPETIZERS

 

Deviled Eggs
Mache Lettuce, Pepper Puree, Savora Mustard
9 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula Pesto, Upland Watercress, Lemon Remoulade
12

Guinness Stout Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

Crispy Zucchini Frites
Napa Cabbage & Sesame Slaw, Cilantro Aioli
16

Tuna “Bonito” Nicoise
Haricot Verts, Quail Eggs, Red Onions, Nicoise Olives, Heirloom Tomatoes,
Whole Grain Mustard & Dill Vinaigrette
16

Crispy Waffle Berries
Waffle Battered Mixed Berries, Acacia Honey Yogurt, Chocolate Sauce
13

Entrees

 

Baked Eggs Flatbread
Herbed Ricotta Cheese, Prosciutto, Shaved Asparagus & Heirloom Cherry Tomatoes
16

Spinach, Wild Mushroom & Smoked Gouda Omelette
Fruit Salad & Home Fries
14

Vanilla Maple Brioche French Toast
Warm Berry Compote, Applewood Smoked Bacon
13

Chorizo Hash & Crepe Napoleon
Scrambled Eggs, Potatoes, Bacon, Siracha Hollandaise Sauce
16

 Smoked Salmon Butcher Board
Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese
15 

Grilled Cheese with Candied Bacon & Eggs
Gruyere Cheese, Crispy Pee-Wee Potatoes, Onions, Multigrain Bread
15

Eggs Benedict
Poached Eggs, Canadian Bacon, Home Fries, Fresh Fruit, Hollandaise Sauce
13

Eggs Chesapeake
Poached Eggs, Crab Cakes, Spinach,
Home Fry Potatoes, Fresh Fruit, Cajun Hollandaise Sauce
16

Belgian Waffles
Fresh Berries & Whipped Cream
13
Add Homemade Ice-Cream
1.50

Chicken & Waffles
Smoked Bacon, Beer & Cheddar Cheese,Maple Syrup & Sea Salt
15

Saffron Noodles with Shrimp
Crispy Guanciale, Pignoli Nuts, Pea Tendrils, Cherry Tomatoes, Champagne Butter & Herbs
16/28

All Natural Piedmontese Burger
Brie Cheese, Apple-Wood Smoked Bacon Jam, Grilled Red Onion
Potato Wedges with Parmesan & Herbs, Vegetable Slaw, House Made Pickles
15

Lunch

Tuesday–Saturday: 12pm – 3pm

APPETIZERS

Sweet Potato & Corn Chowder
Rock Shrimp, Chipotle Crème Fraiche
9

Tuna “Bonito” Nicoise
Haricot Verts, Quail Eggs, Red Onions, Nicoise Olives, Heirloom Cherry Tomatoes, Whole Grain Mustard & Dill Vinaigrette
12

Baby Kale & Romaine Caesar
 Brie Cheese Croutons, Grana Padano Cheese, Caesar Dressing
11

Crispy Zucchini Frites
Napa Cabbage & Sesame Slaw, Cilantro Aioli
11 

Mussels Puttanesca
Jersey Crushed Tomatoes, Anchovy, Manzanilla Olives, Capers, Garlic Bread
15

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11 

Creamy Burrata & Prosciutto
Tomato & Basil Pearls, Elegance Greens, Black Truffle Butter Aged Balsamic Vinegar, Olive Oil, Grilled Tuscan Bread
16

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula, Upland Watercress, Lemon Remoulade Sauce
12

PASTA

(Full & Half Orders)

Butternut Squash & Goat Cheese Tortellini
Candied Fennel, Swiss Chard, Cepe Mushroom Sauce
14/24       Add Shrimp      18/32

Pappardelle with Pork Bolognese
Braised Pork & Wild Mushrooms, Crushed Tomatoes,
Grana Padano Cheese, Spinach, Bell Peppers, Brandy & Cream
14/24

 

RAW BAR

Oysters 

Hood Canal $3.25                 Blue Points $3.00

Sloop Point  $3.25                 Kumamoto $3.75

Clams on the Half Shell

Cherrystone $1.50 ea.

Little neck   $1.75 ea.

SANDWICHES

Gluten free bread available upon request

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise,
Baby Greens, Sweet Potato Fries
15

All Natural Piedmontese Burger
Brie Cheese, Apple-wood Smoked Bacon Jam, Grilled Red Onion
Potato Wedges with Parmesan & Herbs, Garden Slaw,
House Made Pickles
15

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella,
House BBQ Sauce, French Fries, Parker House Roll
16

Jumbo Lump Crab Salad Sandwich
Ponzu & Pink Peppercorn Butter, Vegetable Slaw, House Made Pickles, Smoked Paprika Fries
21

The Beyond Burger
Wild Arugula, Beefsteak Tomato, Red Onion, House Made Pickles,Vegetable Slaw, Yellow Pepper & Caper Aioli
15

Maine Lobster Roll
Lobster Medallions, Celery, Scallions & Tarragon lightly tossed w/Mayo & Fresh Lemon Juice, Toasted Brioche Roll, House Potato Chips & Garden Slaw
21

ENTRÉES

Pappardelle with Pork Bolognese
Wild Mushrooms, Crushed Tomato, Grana Padano Cheese, Spinach, Peppers, Brandy & Cream
14/24

Pan Seared Atlantic Salmon
Black Forbidden Rice, Green & White Asparagus & their Puree Smoked Paprika Oil
23

Saffron Noodles with Shrimp
Crispy Guanciale, Pignoli Nuts, Pea Tendrils, Cherry Tomatoes, Champagne Butter & Herbs
16/28

Rotisserie Chicken Rubbed with Za’atar Spice
Crispy Polenta with Herbs & Parmesan, Baby Vegetables, Madeira Chicken Jus 25

Jumbo Lump Crab Cake
Cape Gooseberries, Cucumber, Mint, Red Onions & Baby Peppers, Avocado Puree, Calabrian Chili Oil, Mixed Greens Salad
18

Grilled Flatbread
Prosciutto, Shaved Asparagus, Herbed Ricotta Cheese, Heirloom Cherry Tomatoes
16

Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
22

Dinner Menu

Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm

RAW BAR

Oysters

Hood Canal
3.25  

Blue Points
3.00

Beausoleil
3.25  

Kumamoto
3.75

Clams on the Half Shell
Cherrystone  1.50
Littleneck  1.75

Seafood Sampler
Oysters, Cocktail Shrimp, Mussels
Clams, Marinated Bay Scallops, Seafood Salad
35

Liberty Sampler
East & West Coast Oysters, Cocktail Shrimp,
Mussels, Clams, Marinated Bay Scallops, Maine Lobster,
Seafood Salad, King Crab Legs
80

STARTERS

Sweet Potato & Corn Chowder
Rock Shrimp, Chipotle Crème Fraiche
9 

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

Jumbo Lump Crab Cake
Cape Gooseberries, Cucumber, Mint, Red Onions & Baby Peppers, Avocado Puree & Calabrian Chili Oil
16

Slow Roasted Garlic
Cambozola Cheese, Tomato Chutney, Parmesan Brioche Crisps
12

Mussels Puttanesca
Jersey Crushed Tomatoes, Anchovy, Manzanilla Olives, Capers, Garlic Bread
15 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce
12

Crispy Zucchini Frites
Napa Cabbage & Sesame Slaw, Cilantro-Lime Aioli
11

SALADS

Baby Kale & Romaine Caesar
 Brie Cheese Croutons, Shaved Grana Padano, Caesar Dressing
11 

Creamy Burrata & Prosciutto
Tomato & Basil Pearls, Elegance Greens, Black Truffle Butter, Aged Balsamic Vinegar, Olive Oil, Grilled Tuscan Bread
16

Asparagus With Blood Orange & Beet Greens
Humboldt Fog Goat Cheese, Radicchio, Endive, Blood Orange Reduction
12

Tuna “Bonito” Nicoise
Haricot Verts, Quail Eggs, Red Onions, Nicoise Olives, Heirloom Cherry Tomatoes, Whole Grain Mustard & Herb Vinaigrette
16

PASTA

(Full & Half Orders)

Butternut Squash & Goat Cheese Tortellini
Candied Fennel, Swiss Chard,
 Cepe Mushroom Sauce
14/24
Add Shrimp 18/32

Pappardelle with Pork Bolognese
Braised Pork & Wild Mushrooms, Crushed Tomatoes, Grana Padano Cheese, Spinach,
Bell Peppers, Brandy & Cream
14/24

ENTRÉES

Dry Aged Kansas City Strip Loin
Creamed Spinach with Applewood Smoked Bacon, 
Roasted Yams, Green Peppercorn Demi-Glace
48

Pan Seared Striped Bass
Tri-Colored Quinoa, Watermelon Radish Salad, Roasted Fennel Vinaigrette, Basil Oil
32

Rotisserie Chicken Rubbed with Za’atar Spice
Crispy Polenta with Herbs & Parmesan, Baby Vegetables, Madeira Chicken Jus
25

Whole Mediterranean Branzino
Choice of Two Sides, Lemon & Caper Beurre Blanc
35

Ribbons of Vegetables
Zucchini, Squash & Carrots, Kummato Tomatoes, Yellow Pepper Coulis, Vegan Pesto, Crispy Chic-Peas
23

Berkshire Volcano Pork Shank
Braised Lentils, Apple-Wood Smoked Bacon, Rainbow Swiss Chard, Sherry Wine
32

Pappardelle with Pork Bolognese
Wild Mushrooms, Crushed Tomatoes, Grana Padano Cheese, Spinach, Peppers, Brandy & Cream
14/24

  Cocoa Spice Rubbed Sea Scallops
Celery Root Puree, Roasted Beets, Watercress, Red Wine Reduction
34

Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes,
Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
28

Saffron Noodles with Shrimp
Crispy Guanciale, Pignoli Nuts, Pea Tendrils, Cherry Tomatoes, Champagne Butter & Herbs
16/32

Grilled Lamb Loin Chops
Ratatouille Risotto, Baby Eggplant, Royal Trumpet Mushrooms, Rosemary Demi-Glace
42

Faroe Island Salmon
Black Forbidden Rice, Green & White Asparagus and their Puree, Smoked Paprika Oil
28

Grilled Filet Mignon
Nduja Mashed Potatoes, Spring Onions, Portobello Mushroom Bruschetta, Marcona Almonds, Demi-Glace
45

Side Dishes 

 9

Cherry Peppers & Broccoli Rabe

Tempura Spring Vegetables

Wild Mushrooms & Herbs with Pearl Onions & Pea Shoots

Cherry Peppers & Broccoli Rabe

Crispy Polenta with Herbs & Parmesan

Lobster Mac & Cheese ($14.00)

Executive Chef: Ken Trickilo

Sous Chefs: Jose Peralta, Andres Rojas, Erin Cleary

 

Sushi

Appetizers

9.00 Each

Seaweed Salad

Calamari Salad
Ginger, Sesame, Bamboo Shoots,
Soy Sauce, Sweet Vinegar 

Kani Salad
Crab with Cucumber and Fish Roe
mixed with Spicy Mayo

SASHIMI

8.00 Each

Tuna

 Salmon

Eel

Yellowtail

SUSHI ROLLS

 13.00 Each

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

SPECIALTY ROLLS

15.00 Each

Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Sirachi

Dessert

SPECIALTIES
9.00

Red Velvet Cake
Vanilla Bean Cream Cheese, Creme Anglaise,
Strawberry-Balsamic Glaze 

Flourless Semi-Sweet Chocolate Cake
Blood Orange, Chocolate Sauce, Chantilly Cream 

Tres Leches
Chantilly Cream, Ginger Cookie, Red Wine Reduction

Maple Walnut Cheesecake
Graham Cracker Crust, Apple Cider Reduction  

White Chocolate & Coconut Mousse
Hazelnut Sponge Cake, Pabana Cream & Meringue 

Spiced Pumpkin Bread Pudding
Cranberry Compote, Candied Pumpkin Seeds, Vanilla Ice Cream

 

HOUSEMADE ICE CREAMS & SORBETS
6.00

Vanilla Bean Ice Cream

Chocolate Ice Cream

Black Currant Sorbet

Chocolate Ice Cream

Pear William & Ginger Sorbet

Rum Raisin Ice Cream

Pomegranate Sorbet

SPECIALTY COFFEES
8.00

Café Bueno
Kahlua, Remi Martin, Espresso, Whipped Cream

French Coffee
Martell VSOP, Espresso, Whipped Cream

Hazelnut Capp
Frangelico, Godiva, Cappuccino

Spanish Coffee
Tia Maria, Liquor 43, Espresso, Whipped Cream

Don Juan Café
Myers’s Rum, Kahlua, Espresso, Whipped Cream

Bello Nocello
Nocello, Bailey’s, Espresso, Whipped Cream

Liberty Toddy
Hennessy VS, Organic Honey, Cloves, Cinnamon,
Orange Peel, Lemongrass Ginger Tea

FRENCH PRESSED COFFEE
4.00

Mocha Java
Dark Roast Decaf
Brazil Santos
Costa Rico Tico

ORGANIC HERBAL TEAS
4.50

Jasmine Green Tea
Sencha Green Tea
Green Mango Peach Tea
Bombay Chai Black Tea
White Ginger Pear Tea
Blueberry Merlot Herbal Tea
Ginger Lemongrass Herbal Tea
Citrus Mint Herbal Tea
Chamomile Citron Herbal Tea

DESSERT WINES

Caposaldo Sparkling Moscato
10/40

Madame Fleur Sauternes, France 2006
10/40

Deco Chocolate Dessert Wine
13/50

Ferrari Carano, Eldorado Noir, CA 2010
18/70

Patio

Raw Bar

Hood Canal $2.75
Blue Points $2.50
Cherrystone $1.50
Beausoleil $2.75
Kumamoto $3.75
Littleneck $1.75

Seafood Sampler  35
East & West Coast Oysters, Shrimp Cocktail, Steamed Mussels, Clams, Taylor Bay Scallops,
Marinated Seafood Salad with Mignonette, Cocktail Sauce and Lemon

Artisan Cheese Board   14
Cow, Goat & Sheep Selection , Accompanied With Raisins On The Vine,
Fig Mostarda, Berries, Honeycomb, Olive Tapenade, Rosemary Taralli Crackers

Butcher Board   16
Traditional, Wild Boar & Duck Cured Salami, Smoking Goose Capocollo, Prosciutto Biellese, Mortadella with Pistachio, Caperberries, Olives, Artichokes, Baby Peppers, Onion Mostarda, Bread Crisps

Crispy Calamari with Artichokes & Piquillo Peppers 12
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce

Slow Roasted Garlic   11
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps

Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese

Tuna Tartar Tacos   13
Ahi tuna, Ginger, Spicy Mayonnaise, Seaweed Salad

Jumbo Lump Crab Cake   16
Grilled Pineapple & Mango Salsa, Leek Coulis, Smoked Paprika Oil

Organic Quinoa Fritters   13
Gruyere Cheese, Red Veined Sorrel, House Tartar Sauce

Executive Chef: Kenneth Trickilo

Sous Chefs: Jose Peralta, Erin Cleary, Andres Rojas

Easter Sunday Brunch April 21st, 2019 | 11am-6pm |  $58 adults $29 (kids ages 4-12)

International Cheese & Fruit Display
-Assorted international Cheeses Decorated with Sliced Seasonal Fruits, Assorted Crackers & Breads

Baked Goods and Pastries
-A Lavish Display of Freshly Baked Miniature Quiches, Muffins, Croissants, Scones & Danish

Mediterranean & Antipasti Station
– Cous Cous, Grilled & Marinated Vegetables, Humus, Feta Cheese, Assorted Olives, Dolmas, Cured Meats, Aged Provolone, Ricotta Salata, Mozzarella & Tomato Salad, Flat Breads,& Focaccias

Salads
– Traditional Caesar Salad, Three Bean Salad, Roasted Beets, Orange Segments, Crumbled Goat Cheese, Balsamic Vinaigrette, Mesclun Salad, Cherry Tomato, Endive, Sherry Vinaigrette

Breakfast Station
– Vegetable & Goat Cheese Frittata, Fresh made Omelets with an Assortment of Fillings to Include: Cheese, Mushrooms, Peppers, Salsa, Tomatoes, Onions, etc. Eggs Benedict, Belgium Waffles with Berry Compote, Challah French Toast with Apples & Vermont Maple Syrup & Hash Browns, Bacon and Sausage

Mashed Potato Bar
(Served after 2:00pm)
– Smoked Salmon, Basil Puree, Caramelize Onions, Pulled Short Ribs, Corn, Blue cheese, Goat Cheese etc.

Pasta Station
– Orecchiette, Penne, Alfredo, Vodka, Pesto, Garlic & oil with Assorted Accruements

Seafood Stations
– Herb Crusted Salmon, Lemon Scented Mashed, Parsley Sauce, Pan Seared Red Snapper with wild rice, corn & leeks, PEI Mussels, White Wine, Garlic & herbs, Paella with Shrimp, Clams, Scallops, & Sausage

Carving Stations
– Vermont Turkey with Berry Chutney, Rosemary rubbed Leg of Lamb, Maple Glazed Ham, Steamship Round of Beef, Roasted Potatoes & Chef’s Choice of Vegetable

Dessert
– Assortment of Pies, Pastries, Cookies, Candy & Cakes, Coffee, Tea,