EAT

Redefining the Farm to Table movement
Reservations
Reservations

Seasonal, Sustainable, Masterful Food

Experience one of the best NJ restaurants, and enjoy the view! The culinary team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings. Executive Chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Garden State. Liberty House partners with Dancing Goat Farm, in concert with other Landmark Hospitality culinary staff. This local farming cooperative provides excellent products, which are crafted into delicious brunch, lunch, dinner, and desserts sure to delight guests on every visit.

To learn more about our restaurant, chef and food preparation, click here.

Join us every Thursday through Saturday night to enjoy live
performances by local artists and Jazz Sunday brunches!

Brunch

Sunday: 11am – 3pm

APPETIZERS

 

Deviled Eggs | 9

Mache Lettuce, Pepper Puree, Savora Mustard

Crispy Calamari with Artichokes & Piquillo Peppers |  12

Wild Baby Arugula Pesto, Upland Watercress, Lemon Remoulade Guinness

Stout Glazed Chicken Lollipops | 11

Celery, Green Onions, Great Hills Blue Cheese

Little Gems Harvest Cobb | 14
Hard Boiled Egg, Candied Pumpkin Seeds, Applewood Smoked Bacon, Radish, Sundried Cranberries, Granny Smith Apples, Poppy Seed Dressing

Slow Roasted Garlic | 12
Cambozola Cheese, Tomato Chutney, Parmesan Bread Crisps

Crispy Waffle Berries | 13
Waffle Battered Mixed Berries, Acacia Honey Yogurt, Chocolate Sauce

ENTREES

Cedar River Flat Iron with Eggs Over Easy | 21

Honey Glazed Root Vegetables, Chimichurri Sauce

Chicken & Apple Sausage Omelette | 15
Mustard Seed Gouda Cheese, Spinach, Wild Mushrooms, Fruit Salad & Home Fries

Smores Style” Brioche French Toast  | 14
Graham Cracker Crust, Chocolate Chips, Marshmallows, Applewood Smoked Bacon

Chorizo Hash & Crepe Napoleon | 16
Scrambled Eggs, Potatoes, Applewood Smoked Bacon, Siracha Hollandaise Sauce

Smoked Salmon Butcher Board | 15
Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese

Goat Cheese Frittata  | 15
Bell Peppers, Leeks & Wild Baby Arugula, Leek Coulis

Eggs Benedict  | 13
Poached Eggs, Canadian Bacon, Grilled Naan Bread, Home Fries, Fresh Fruit, Hollandaise Sauce

Eggs Chesapeake  | 16
Poached Eggs, Crab Cakes, Spinach, Home Fries, Fresh Fruit, Cajun Hollandaise Sauce

Belgian Waffles 13 Fresh Berries & Whipped Cream Add Homemade Ice-Cream |  1.50

Maple & Siracha Glazed Chicken & Waffles | 16

Maple Syrup & Sea Salt

All Natural Piedmontese Burger |  16
Blue Cheese, Applewood Smoked Bacon & Wild Mushrooms, Potato Wedges with Parmesan & Herbs, Vegetable Slaw, House Made Pickles

Lunch

Tuesday–Saturday: 12pm – 3pm

APPETIZERS

Autumn Butternut Squash |  9

Pomegranate Gremolata, Crème Fraiche

Little Gems Harvest Cobb  | 14
Hard Boiled Egg, Candied Pumpkin Seeds, Applewood Smoked Bacon Radish, Sundried Cranberries, Granny Smith Apple
Poppy Seed Dressing

Baby Kale & Romaine Caesar | 11
Brie Cheese Croutons, Grana Padano Cheese, Caesar Dressing

Wagyu Braised Brisket Cassoulet | 16

Heirloom Beans, Grilled Tuscan Bread, Black Truffle Butter

PEI Mussels with Toasted Hazelnuts |15

Candied Fennel, Red Cabbage, Cracked Pepper Breadsticks

Guinness Glazed Chicken Lollipops | 11

Celery, Green Onions, Great Hills Blue Cheese

Watercress, Roasted Beets & Frisee | 14
Truffle Tremor Goat Cheese, Port Wine Poached Pears, Candied Pecans Pear Vinaigrette

Crispy Calamari with Artichokes & Piquillo Peppers  | 12

Wild Baby Arugula, Upland Watercress, Lemon Remoulade Sauce

Artisan Cheese  | 16
Cow, Goat & Sheep Selection Accompanied with Fig Mostarda, Berries, Raisins on the Vine Honeycomb, Olive Tapenade, Rosemary Taralli Crackers

Butcher Board | 18
Traditional, Wild Boar & Duck Cured Salami Smoking Goose Capocollo, Prosciutto Biellese, Mortadella with Pistachio, Caperberries, Olives, Artichokes, Baby Peppers Onion Mostarda, Parmesan Bread Crisps

RAW BAR

Oysters

Hood Canal $3.25                 Blue Points $3.00

Beausoleil $3.25                 Kumamoto $3.75

Clams on the Half Shell

Cherrystone $1.50 ea.

SANDWICHES

Gluten free bread available upon request

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise,
Baby Greens, Sweet Potato Fries
15

All Natural Piedmontese Burger
Brie Cheese, Apple-wood Smoked Bacon Jam, Grilled Red Onion
Potato Wedges with Parmesan & Herbs, Garden Slaw,
House Made Pickles
15

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella,
House BBQ Sauce, French Fries, Parker House Roll
16

The Beyond Burger
Wild Arugula, Beefsteak Tomato, Red Onion, House Made Pickles,Vegetable Slaw, Yellow Pepper & Caper Aioli
15

Maine Lobster Roll
Lobster Medallions, Celery, Scallions & Tarragon lightly tossed w/Mayo & Fresh Lemon Juice, Toasted Brioche Roll, House Potato Chips & Garden Slaw
21

ENTRÉES

Pappardelle with Pork Bolognese
Wild Mushrooms, Crushed Tomato, Grana Padano Cheese, Spinach, Peppers, Brandy & Cream
14/24

Pan Seared Atlantic Salmon | 25

Chorizo & Sweet Pepper Ragout, Fingerling Potatoes Leek Coulis

Sweet Potato Gnocchi with Seafood | 28
Shrimp, Clams, Mussels, Baby Kale, Chili Peppers, Dry Vermouth Tarragon & Fennel Pollen

Maple-Bourbon Glazed Rotisserie Chicken | 25

Parsnip Puree with Pink Peppercorns, Roasted Chestnuts, Swiss Chard, Chicken Jus

Jumbo Lump Crab Cake | 18
Green Apple-Cucumber Relish, Warm Crab Salad, Cider Reduction Mixed Greens Salad

Duck Confit Grilled Cheese | 18
Braised Gala Apple & Cabbage, Brie Cheese
Mixed Greens Salad, Duck Fat Roasted Fingerling Potatoes

Cedar River Farms Flat Iron Steak |  22

Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace

Dinner Menu

Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm

RAW BAR

Oysters

Hood Canal
3.25 

Blue Points
3.00

Beausoleil
3.25  

Kumamoto
3.75

Clams on the Half Shell
Cherrystone  1.50
Littleneck  1.75

Seafood Sampler
Oysters, Cocktail Shrimp, Mussels
Clams, Marinated Bay Scallops, Seafood Salad
35

Liberty Sampler
East & West Coast Oysters, Cocktail Shrimp,
Mussels, Clams, Marinated Bay Scallops, Maine Lobster,
Seafood Salad, King Crab Legs
80

STARTERS

Autumn Butternut Squash Soup | 9

Pomegranate Gremolata, Crème Fraiche Wagyu Braised Brisket Cassoulet 16

Heirloom Beans, Grilled Tuscan Bread, Black Truffle Butter

Guinness Glazed Chicken Lollipops | 11

Celery, Green Onions, Great Hills Blue Cheese

Jumbo Lump Crab Cake | 16
Green Apple- Cucumber Relish, Warm Crab Salad, Cider Reduction

Slow Roasted Garlic | 12
Cambozola Cheese, Tomato Chutney, Parmesan Brioche Crisps

PEI Mussels with Toasted Hazelnuts  | 15

Candied Fennel, Red Cabbage, Cracked Black Pepper Breadsticks

Crispy Calamari with Artichokes & Piquillo Peppers | 12

Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce

SALADS

Baby Kale & Romaine Caesar | 11

Brie Cheese Croutons, Shaved Grana Padano, Caesar Dressing

Watercress, Roasted Beets & Frisee | 14
Truffle Tremor Goat Cheese, Port Wine Poached Pears, Candied Pecans

Pear Vinaigrette

Carrot & Leek Terrine | 12

Chick-Pea Parsley Salad, Sherry Wine Reduction, Extra Virgin Olive Oil

Artisan Cheese 16 Butcher Board 18 Butcher Board | 18

ENTRÉES

Dry Aged Kansas City Strip Loin | 48
Creamed Spinach with Applewood Smoked Bacon, Roasted Yams, Green Peppercorn Demi- Glace

Sweet Potato Gnocchi with Seafood  | 35
Shrimp, Clams, Mussels, Baby Kale, Chili Peppers, Dry Vermouth, Tarragon & Fennel Pollen

Maple-Bourbon Glazed Rotisserie Chicken | 25
Parsnip Puree with Pink Peppercorns, Roasted Chestnuts, Swiss Chard, Chicken Jus

Whole Mediterranean Branzino | 35

Choice of Two Sides, Lemon & Caper Beurre Blanc

Roasted Vegetable & Tofu Lasagna | 23

Braised Lentils, Tomatoes, Herbs & Olive Oil

Pappardelle with Pork Bolognese  | 14/24
Wild Mushrooms, Crushed Tomatoes, Grana Padano Cheese, Spinach, Peppers, Brandy & Cream

Pistachio Dusted Chatham Cod |  34
Wild Rice, Chanterelle Mushrooms, Jerusalem Artichokes, Roasted Red Pepper & Pistachio Sauce

Cedar River Farms Flat Iron Steak | 28
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi- Glace

Seared Duck Breast & Duck Confit Ravioli | 35

Sundried Cranberries, Spinach, Asiago Cheese, Pinot Noir Duck Jus

Pecan Crusted Rack of Lamb  | 48
Celery Root, Rutabega & Gruyere Cheese Au Gratin, Roasted Cauliflower, Green Tomato Chutney
Port Wine & Rosemary Lamb Jus

Side Dishes

9

Roasted Root Vegetables

Celery Root, Rutabega & Gruyere Cheese Au Gratin

Chorizo Sweet Pepper Ragout

Fingerling Potatoes

Cherry Peppers

Broccoli Rabe

Executive Chef: Ken Trickilo

Sous Chefs: Jose Peralta, Andres Rojas, Erin Cleary

 

Sushi

Appetizers

9.00 Each

Seaweed Salad

Calamari Salad
Ginger, Sesame, Bamboo Shoots,
Soy Sauce, Sweet Vinegar 

Kani Salad
Crab with Cucumber and Fish Roe
mixed with Spicy Mayo

SASHIMI

8.00 Each

Tuna

 Salmon

Eel

Yellowtail

SUSHI ROLLS

 13.00 Each

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

SPECIALTY ROLLS

15.00 Each

Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Sirachi

Single Malt Scotch 

Glenlivet 12 Year                                                        15.00 

Glenmorangie 10 Year                                              14.00 

Macallan 12 Year                                                                15.00 

Macallan 18 Year                                                                39.00 

Dalwhinnie 15 Year                                                            17.00 

Glenfiddich 12 Year                                                             14.00 

Glenfiddich 14 Year                                                             15.00 

Glendronach 12 Year                                                         15.00 

Glenkinchie 12 Year                                                           16.00 

Cragganmore 12 Year                                                        15.00 

Lagavulin 16 Year                                                                24.00 

Talisker 10 Year                                                                      17.00 

Oban 14 Year                                                                            24.00 

Balvenie 12 Year Single Barrel                                  19.00 

Balvenie 21 Year Portwood                                             40.00 

Compass Box Orangerie                                                  13.00 

Compass Box The Peat Monster                                 14.00 

Compass Box Hedonism                                                     21.00

 

Compass Box Flight 1oz each

Orangerie, The Peat Monster, Hedonism

$26.00

 

Cordials

Nocello                                                                     12.00 

B&B                                                                           13.00

Benedictine                                                             13.00

Liqueur 43                                                               12.00

 Sambuca Molinari                                                   12.00 

Marie Brizard Anisette                                           12.00 

Godiva                                                                       12.00

Veev                                                                         12.00 

Tia Maria                                                                 12.00 

Frangelico                                                                 12.00

Chambord                                                               12.00

Drambuie                                                                 13.00

 

Grappa

Banfi, Castello Banfi                                                13.00 

Fig, Apricot ,Vanilla, Grappa Italiano                    12.00

Specialty Coffees

8.00

Café Bueno

Kahlua, Remi Martin, Espresso, Whipped Cream

French Coffee

Martell VSOP, Espresso, Whipped Cream

Hazelnut Capp

Frangelico, Godiva, Cappuccino

Spanish Coffee

Tia Maria, Liquor 43, Espresso, Whipped Cream

Don Juan Café

Myers’s Rum, Kahlua, Espresso, Whipped Cream

Bello Nocello

Nocello, Bailey’s, Espresso, Whipped Cream

Liberty Toddy

Hennessy VS, Organic Honey, Cloves, Cinnamon,

Orange Peel, Lemongrass Ginger Tea

Cigar

     Short Story 43 x 4                                                                  10.00 

Churchill 54 x 6 ½                                                                  12.00

Soberano 60 x 6                                                                       15.00

Cognac

Hennessy VS                                                                           12.00

Hennessy VSOP                                                                    16.00

Hennessy Black                                                                   13.00

 Hennessy XO                                                                       38.00

 

Hennessy Paradis Imperial

½oz $85.00               1oz $150.00         1 ½oz $220.00

                                                                                Courvoiser VSOP                                                                12.00                                                                                      

Martell VSOP                                                                          13.00  

Remy Martin VSOP                                                                14.00 

Remy Martin XO                                                                  38.00

Remy Martin Centaure                                                           26.00

 

Remy Martin Louis XIII                      

½oz $100.00               1oz $200.00               2oz $400.00

 

Port Wine

Sandeman Founders Reserve                                                        10.00

Cockburns Fine Tawny 10yr.                                                         12.00

Graham’s Six Grape                                                                        10.00 

Graham’s 30yr. Tawny                                                                     24.00

Taylor Fladgate 20yr.                                                                     18.00

Taylor Fladgate 30yr.                                                                     25.00

Bourbon

Knob Creek                                                             12.00

Maker’s Mark                                                          12.00 

Maker’s 46                                                               13.00

Woodford Reserve                                                   13.00

Booker’s                                                                 21.00

 Basil Hayden’s                                                      14.00

 Angel’s Envy                                                          12.00

 Burning Chair                                                         14.00

 Hudson Four Grain                                              14.00

 Hudson Baby                                                        14.00

 Bulleit                                                                      12.00

 Rye

Knob Creek                                                            12.00

 Bulleit                                                                      12.00

 Rittenhouse                                                            12.00

Redemption                                                            12.00

 Hudson Manhattan                                               14.00

Digestivi

Averna                                                                     12.00

 Fernet Branca                                                        12.00

 Amaro Montenegro                                                  12.00

 Pimm’s                                                                           12.00

 Tequila

 Volcan Blanco                                                           12.00

 Volcan Cristalino                                                      15.00

 Patron Silver                                                             13.00

 Patron Reposado                                                      14.00 

Patron Anejo                                                            15.00

Patron Gran Piedra Extra Anejo                               50.00

Casamigos Silver                                                    12.00

Casamigos Reposado                                               13.00

Casamigos Anejo                                                     14.00

Ayate Reposado                                                           15.00

Ayate Anejo                                                               22.00

Clase Azul Plata                                                         19.00 

Don Julio 1942                                                           25.00

           Vida Mezcal                                                               12.00

 

Desserts

 10.00

The Bomb 

Vanilla Bean Ice Cream, Chocolate Ganache

Sponge Cake, Swiss Meringue, Creme Anglaise

Flamed with 151 Rum

Flourless Semi-Sweet Chocolate Cake

Blood Orange, Chocolate Sauce, Chantilly Cream

Tres Leches

Chantilly Cream, Ginger Cookie, Red Wine Reduction

Chocolate Hazelnut Cheesecake    

Graham Cracker Crumbs, Hazelnut Brittle, Orange Gelée, Marshmallow  

Mint White Chocolate Mousse

Raspberry Jam, Vanilla Sponge Cake, Toasted Streusel Crumbs

Butterscotch Sauce

 Sweet Potato Flan

Maple Whipped Cream, Cinnamon Cookie, Cranberry Coulis

 

 

House made Ice Creams & Sorbets

7.00

          Vanilla Bean Ice Cream            Orange Sorbet                     Chocolate Ice Cream           Pear Cactus Sorbet   Banana Ice Cream            Strawberry Sorbet    Chocolate Chip Cookie Ice Cream

 

FRENCH PRESSED COFFEE

5.00 Small / 7.00 Large

Mocha Java

Dark Roast Decaf

Brazil Santos

Costa Rica Tico        

  

ORGANIC HERBAL TEAS

4.50

               Jasmine Green Tea                         Sencha Green Tea

         Green Mango Peach Tea               Bombay Chai Black Tea

       Blueberry Merlot Herbal Tea       Ginger Lemongrass Herbal Tea

           Citrus Mint Herbal Tea             Chamomile Citron Herbal Tea

White Ginger Pear Tea

 

DESSERT WINES

                                                   Caposaldo Sparkling Moscato                                  $10.00/$40.00                                                      

Madame Fleur Sauternes, France 2006                  $10.00/$40.00 

Deco Chocolate Dessert Wine                                  $13.00/$50.00

Ferrari Carano, Eldorado Noir, CA 2010                $18.00/$70.00

Patio

Raw Bar

Hood Canal $2.75
Blue Points $2.50
Cherrystone $1.50
Beausoleil $2.75
Kumamoto $3.75
Littleneck $1.75

Seafood Sampler  35
East & West Coast Oysters, Shrimp Cocktail, Steamed Mussels, Clams, Taylor Bay Scallops,
Marinated Seafood Salad with Mignonette, Cocktail Sauce and Lemon

Artisan Cheese Board   14
Cow, Goat & Sheep Selection , Accompanied With Raisins On The Vine,
Fig Mostarda, Berries, Honeycomb, Olive Tapenade, Rosemary Taralli Crackers

Butcher Board   16
Traditional, Wild Boar & Duck Cured Salami, Smoking Goose Capocollo, Prosciutto Biellese, Mortadella with Pistachio, Caperberries, Olives, Artichokes, Baby Peppers, Onion Mostarda, Bread Crisps

Crispy Calamari with Artichokes & Piquillo Peppers 12
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce

Slow Roasted Garlic   11
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps

Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese

Tuna Tartar Tacos   13
Ahi tuna, Ginger, Spicy Mayonnaise, Seaweed Salad

Jumbo Lump Crab Cake   16
Grilled Pineapple & Mango Salsa, Leek Coulis, Smoked Paprika Oil

Organic Quinoa Fritters   13
Gruyere Cheese, Red Veined Sorrel, House Tartar Sauce

Executive Chef: Kenneth Trickilo

Sous Chefs: Jose Peralta, Erin Cleary, Andres Rojas

Celebrate Christmas Eve at The Liberty House
with a special four course menu of holiday favorites!

Tuesday, December 24th

4pm – 9pm

Dependent on Entree Selection

$55-$70 per adult
$30 per child

Not inclusive of Tax and Gratuity

For Reservations call

201.395.0300

Appetizers

Family Style

Braised Mussels Puttanesca
Crispy Calamari with Baby Artichokes & Piquillo Peppers
Mediterranean Salad with Romaine, Garbanzo Beans, Artichokes, Peppers,
Feta Cheese, Red Wine Vinaigrette
Butcher Board of Assorted Charcuterie, Olives, & Artisan Cheeses

Middle Course

Family Style

Seafood Paella
Mussels, Clams, Shrimp, Bay Scallops & Calamari
Served With Rice, Spices, Herbs, Seafood Broth

Entrees

Select One

Seared Faroe Island Salmon
Butternut Squash Puree, Candied Beets, Shaved Brussels Sprouts, Spiced Apple Cider Reduction
$60

Crabmeat Crusted Chatham Cod
Himalayan Red Rice, Rainbow Swiss Chard, Pomegranate Reduction
$62

Whole Mediterranean Branzino
Broccolini, Baby Carrots, Fingerling Potatoes, Lemon & Caper Sauce
$68

Rack of Lamb Crusted with Spiced Pecan & Graham Crackers
Parsnip Potato Puree, Haricot Verts, Port Wine Lamb Jus
$70

Sea Salt & Herb Slow Roasted Prime Rib
Crispy Polenta Fries, Roasted White Asparagus, Baby Sweet Peppers, Cabernet Demi-Glace
$68

Rotisserie Chicken Rubbed with Smoked Paprika
Roasted Garlic Mashed Potatoes, Green Apple Chutney, Escarole, Porcini Chicken Jus
$60

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Bell Peppers,
Brandy & Cream
$58

Roasted Vegetable & Lentil Lasagna
Vegan Bechamel Sauce, Tomato Coulis
$55

Dessert

Family Style

Assorted Mini Pastries

Happy Thanksgiving from all of us at the Liberty House Restaurant!

November 28th
1pm-6pm

$62 per adult
$30 per child
Tax, Gratuity and Beverage Additional

For Reservations please call
201.395.0300

Menu: 

Appetizers

Select one

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese

Baby Spinach Tricolore
Radicchio, Endive, Roasted Anjou Pears, Pecans, Goat Cheese

Maine Lobster Bisque
Lobster, Brandy, Tarragon & Whipped Cream

Oyster Sampler
Apple Cider Mignonette, Cocktail Sauce, Lemon, Horseradish

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Crostini

Organic Field Greens
Cherry Tomatoes, Red Onion, Belgian Endive, Cabernet Wine Vinaigrette

Organic Baby Kale Caesar
Brie Cheese Croutons, Shaved Grana Padano Cheese, Caesar Dressing

Entrees

Select One

Traditional Turkey Dinner
Chestnut- Sausage Stuffing, Cranberry Sauce,
Garlic Mashed Potatoes, Green Beans, Natural Turkey Gravy

Grilled Filet Mignon
Purple Potato & Gruyere Au Gratin, Brussels Sprouts, Caramelized Onions, Cabernet DemiGlace

Seared Chatham Cod
Squid Ink Gnocchi, Butternut Squash, Pancetta, Wild Mushrooms, Herbs & Cream

Rotisserie Roasted Long Island Duck
Red Polenta with Cambozola Blue Cheese, Swiss Chard, Candied Orange Duck Jus

Glazed Country Ham
Candied Yams, broccolini, Green Apple Chutney, Local Cider & Maple Demi-Glace

Espresso Braised Beef Short Rib
Creamy Orzo With Herbs & Parmesan Cheese, Escarole, Candied Bacon, Braising Jus

Seared Faroe Island Salmon
Tri-Colored Cauliflower, Black Lentils, Piquillo Pepper Beurre Blanc, Crispy Leeks

Vegetable Lasagna with Herbed Ricotta Cheese
Roasted Layers of Zucchini, Squash, Eggplant, Tomato, & Herbs, Pomodoro Sauce

Dessert

Pastry Chef’s Selection of Mini Pastries

Served Family Style