Four-Course Lobster Dinner

August 24th

Join us, August 24th, for our Four-Course Lobster Dinner!

Enjoy four Lobster dishes prepared by Executive Chef, Ken Trickilo
Each hand crafted dish has been perfectly paired with distinct wines from local wineries

7pm • $65 per guest

For reservations, please call:

First Course

Chilled Lobster Cocktail
Avocado, Red Onion, Heirloom Tomatoes,
Red Veined Sorrel, Citrus Vinaigrette

Paired With
Jermann, Pinot Grigio, 2013 Italy



Second Course

Lobster & Diver Scallop Duet
Tomatillo Salsa, Purple Potatoes, Baby Corn, Parsley Beurre Blanc

Paired With
Pieropan, Soave, 2015 Italy

Third Course

Lobster & Piedmontese Strip Loin “Surf n Turf”
Creamy Red Polenta, Black Truffle Pecorino Cheese,
Baby Squash, Pearl Onions in Balsamic Vinegar

Paired With
Heritage, Cabernet Sauvignon, 2015 Columbia Valley


Lobster Tail Pastry
Orange Zested Ricotta Cheese, Caramel Sauce,
Crème Anglaise, Chantilly Cream

Paired With
Moscato Di Asti