DINNER

STARTERS

Fall Salad $14

arcadia mixed greens, butternut squash, white balsamic, pomegranate

Liberty Salad $14

white balsamic, pine nut, bibb lettuce

Saffron Arancini $16

local mozzarella, pecorino, caper

PEI Mussels $14

white wine, cilantro, chili, lime, crostini

Octopus $18

green papaya, tamarind, grilled lime

Vegetable Crudités $14

preserved lemon hummus, pimenton, pita

Tomato Cucumber Gazpacho $14

roasted pumpkin seeds, pumpkin oil

Sicilian Meatballs $14

yellow raisins, ricotta cheese, tomato basil sauce

Fried Calamari $20

local squid, lemon aioli

Lollipop Wings $17

guinness glaze, gray hill blue cheese

Butcher’s Board $26

parmigiano reggiano, asiago, soppressata, proscuitto, capicola

SUSHI

only available after 5pm

Seaweed Salad $11

rice vinegar, sesame seed

Calamari Salad $14

ginger, soy, sesame, bamboo

shoots, sweet vinegar

Seafood Salad $18

seasonal seafood, seaweed salad, ponzu

California Roll $14

crab, avocado, cucumber

Spicy Tuna Roll $16

tuna, scallions, spicy mayo

Alaska Roll $16

salmon, avocado, cucumber

Vegetable Roll $14

avocado, cucumber, mango

Rainbow Roll $18

tamago, avocado, kani inside tuna, salmon, yellowtail outside

RAW BAR

Littleneck Clams $3

East Coast Oysters $4

West Coast Oysters $4

Poached u12 Shrimp $4

Tower $150

12 east coast oysters, 6 west coast oysters, 6 clams, 6 u12 shrimp, chef’s selection of crudo’s

shareables

Pan Seared Citrus Gulf Shrimp $21

fresh shaved fennel and herb salad , citrus beurre blanc, tarragon, charred lemon

Grilled Octopus Skewers $20

red and yellow roasted peppers, herb oil

entrées

Charred Cauliflower Steak $26

red quinoa, carrot purée

Spaghetti Carbonara $28

bacon, parmigiana reggiano, basil

Cavatelli $16 | $28

bolognese, basil, parmigiano reggiano

Whole Roasted Branzino $38

served bonelss, potato, swiss chard, cherry tomato

Pan Seared Halibut $26

pickled ramp vichyssoise, white asparagus, mushrooms

Roasted Salmon $34

english pea puree, tomato confit

Pan Seared Tuna $34

mushroom, baby bok choy, sesame-ginger gastrique

Roasted Local Chicken $28

garlic cannellini puree, poblano, maitake & zucchini

Berkshire Pork Schnitzel $38

arugula, pickled shallot, whole grain mustard

Skirt Steak $38

chimichurri sauce, truffle french fries, baby arugula salad

Sliced Grilled Flat Iron $40

sautéed broccoli rabe, cherry peppers, fingerling potato

sides & sauces

Roasted Mushrooms $12

puffed quinoa, grilled scallion, black garlic

Sunchokes $12

brown butter, charred lemon, parsley

Crispy Brussels Sprouts $12

apple cider, pomegranate, chive

Pomme Aligot $12

crème fraîche, raclette, local butter

chop house

10 oz. NY Strip Steak $60

baby arugula salad, truffle fries, chimichurri

12 oz. Rib Eye $68

haricot verts, truffle smashed potato

BRUNCH

Farmhouse Frittata $18

roasted NJ vegetables, farmers cheese, salsa verde

Truffled Eggs $20

soft scrambled local eggs, grilled bread, baby watercress salad

Smoked Salmon & Avocado Tartine $18

pickled shallot, fennel, créme fraiche

Crab Benedict $28

multi grain toast, spinach, aerated holladaise

Bison Hanger Steak & Eggs $38

potato rosti, romesco, wilted arugula

DESSERT

Tiramisu $12

cocoa, espresso, mascarpone

Flourless Chocolate Cake $12

orange segments, chocolate, whipped cream

Lemon Cheesecake $12

graham crust, lemon puree, raspberry sauce

Nocello Carrot Cake $12

cream cheese, mascarpone cream, orange and carrot candy

Tres Leches $12

raspberry ginger tuile, red wine reduction