DINNER
STARTERS
Fall Salad $14
arcadia mixed greens, butternut squash, white balsamic, pomegranate
Liberty Salad $14
white balsamic, pine nut, bibb lettuce
Saffron Arancini $16
local mozzarella, pecorino, caper
PEI Mussels $14
white wine, cilantro, chili, lime, crostini
Octopus $18
green papaya, tamarind, grilled lime
Vegetable Crudités $14
preserved lemon hummus, pimenton, pita
Tomato Cucumber Gazpacho $14
roasted pumpkin seeds, pumpkin oil
Sicilian Meatballs $14
yellow raisins, ricotta cheese, tomato basil sauce
Fried Calamari $20
local squid, lemon aioli
Lollipop Wings $17
guinness glaze, gray hill blue cheese
Butcher’s Board $26
parmigiano reggiano, asiago, soppressata, proscuitto, capicola
SUSHI
only available after 5pm
Seaweed Salad $11
rice vinegar, sesame seed
Calamari Salad $14
ginger, soy, sesame, bamboo
shoots, sweet vinegar
Seafood Salad $18
seasonal seafood, seaweed salad, ponzu
California Roll $14
crab, avocado, cucumber
Spicy Tuna Roll $16
tuna, scallions, spicy mayo
Alaska Roll $16
salmon, avocado, cucumber
Vegetable Roll $14
avocado, cucumber, mango
Rainbow Roll $18
tamago, avocado, kani inside tuna, salmon, yellowtail outside
RAW BAR
Littleneck Clams $3
East Coast Oysters $4
West Coast Oysters $4
Poached u12 Shrimp $4
Tower $150
12 east coast oysters, 6 west coast oysters, 6 clams, 6 u12 shrimp, chef’s selection of crudo’s
shareables
Pan Seared Citrus Gulf Shrimp $21
fresh shaved fennel and herb salad , citrus beurre blanc, tarragon, charred lemon
Grilled Octopus Skewers $20
red and yellow roasted peppers, herb oil
entrées
Charred Cauliflower Steak $26
red quinoa, carrot purée
Spaghetti Carbonara $28
bacon, parmigiana reggiano, basil
Cavatelli $16 | $28
bolognese, basil, parmigiano reggiano
Whole Roasted Branzino $38
served bonelss, potato, swiss chard, cherry tomato
Pan Seared Halibut $26
pickled ramp vichyssoise, white asparagus, mushrooms
Roasted Salmon $34
english pea puree, tomato confit
Pan Seared Tuna $34
mushroom, baby bok choy, sesame-ginger gastrique
Roasted Local Chicken $28
garlic cannellini puree, poblano, maitake & zucchini
Berkshire Pork Schnitzel $38
arugula, pickled shallot, whole grain mustard
Skirt Steak $38
chimichurri sauce, truffle french fries, baby arugula salad
Sliced Grilled Flat Iron $40
sautéed broccoli rabe, cherry peppers, fingerling potato
sides & sauces
Roasted Mushrooms $12
puffed quinoa, grilled scallion, black garlic
Sunchokes $12
brown butter, charred lemon, parsley
Crispy Brussels Sprouts $12
apple cider, pomegranate, chive
Pomme Aligot $12
crème fraîche, raclette, local butter
chop house
10 oz. NY Strip Steak $60
baby arugula salad, truffle fries, chimichurri
12 oz. Rib Eye $68
haricot verts, truffle smashed potato
BRUNCH
Farmhouse Frittata $18
roasted NJ vegetables, farmers cheese, salsa verde
Truffled Eggs $20
soft scrambled local eggs, grilled bread, baby watercress salad
Smoked Salmon & Avocado Tartine $18
pickled shallot, fennel, créme fraiche
Crab Benedict $28
multi grain toast, spinach, aerated holladaise
Bison Hanger Steak & Eggs $38
potato rosti, romesco, wilted arugula
DESSERT
Tiramisu $12
cocoa, espresso, mascarpone
Flourless Chocolate Cake $12
orange segments, chocolate, whipped cream
Lemon Cheesecake $12
graham crust, lemon puree, raspberry sauce
Nocello Carrot Cake $12
cream cheese, mascarpone cream, orange and carrot candy
Tres Leches $12
raspberry ginger tuile, red wine reduction
