EXTRAORDINARY INGREDIENTS,
THOUGHTFUL PRESENTATION
DINNER
STARTERS
Fall salad $14
arcadia mixed greens, butternut squash, white balsamic, pomegranate
Liberty salad $14
white balsamic, pine nut, bibb lettuce
Saffron arancini $16
local mozzarella, pecorino, caper
Steamed mussels $20
white wine, fennel, orange, crostini
Octopus $18
green papaya, tamarind, grilled lime
Vegetable crudités $14
preserved lemon hummus, pimenton, pita
Butternut squash soup $14
roasted pumpkin seeds, pumpkin oil
Sicilian meatballs $14
yellow raisins, ricotta cheese, tomato basil sauce
Fried calamari $20
local squid, lemon aioli
Lollipop wings $17
guinness glaze, gray hill blue cheese
Butcher’s board $26
parmigiano reggiano, asiago, soppressata, proscuitto, capicola
SUSHI
only available after 5pm
Seaweed Salad $11
rice vinegar, sesame seed
Calamari salad $14
ginger, soy, sesame, bamboo
shoots, sweet vinegar
Seafood salad $18
seasonal seafood, seaweed salad, ponzu
California roll $14
crab, avocado, cucumber
Spicy tuna roll $16
tuna, scallions, spicy mayo
Alaska roll $16
salmon, avocado, cucumber
Vegetable roll $14
avocado, cucumber, mango
Rainbow roll $18
tamago, avocado, kani inside tuna, salmon, yellowtail outside
RAW BAR
Littleneck clams $3
East coast oysters $4
West coast oysters $4
Poached u12 shrimp $4
Tower $150
12 east coast oysters, 6 west coast oysters, 6 clams, 6 u12 shrimp, chef’s selection of crudo’s
entrées
Roasted local chicken $28
rosemary polenta, poblano, grilled maitake
Whole roasted branzino $38
served bonelss, potato, swiss chard, cherry tomato
Pan seared tuna $34
mushroom, baby bok choy, sesame-ginger gastrique
Berkshire pork schnitzel $38
arugula, pickled shallot, whole grain mustard
Roasted salmon $34
charred cauliflower purée, napa cabbage, capers
Cedar river hanger steak $42
walnut romesco, farotto, caraflex
Charred cauliflower steak $26
red quinoa, carrot purée
Pan seared chilean seabass $42
confit fennel, truffle
Cavatelli $16 | $28
bolognese, basil, parmigiano reggiano
Spaghetti carbonara $28
bacon, parmigiana reggiano, basil
sides & sauces
Roasted mushrooms $12
puffed quinoa, grilled scallion, black garlic
Sunchokes $12
brown butter, charred lemon, parsley
Crispy brussels sprouts $12
apple cider, pomegranate, chive
Pomme aligot $12
crème fraîche, raclette, local butter
chop house
28-day dry aged NY Strip $62
baby arugula salad, truffle fries, chimichurri
12oz Rib Eye $68
haricot verts, truffle smashed potato
BRUNCH
Farmhouse frittata $18
roasted NJ vegetables, farmers cheese, salsa verde
Truffled eggs $20
soft scrambled local eggs, grilled bread, baby watercress salad
Smoked salmon & avocado tartine $18
pickled shallot, fennel, créme fraiche
Crab benedict $28
multi grain toast, spinach, aerated holladaise
Bison hanger steak & eggs $38
potato rosti, romesco, wilted arugula
DESSERT
Flourless chocolate cake $12
orange segments, chocolate, whipped cream
Lemon cheesecake $12
graham crust, lemon puree, raspberry sauce
Nocello carrot cake $12
cream cheese, mascarpone cream, orange and carrot candy
Tres leches $12
raspberry ginger tuile, red wine reduction
