Easter at the Liberty House

Join us for Brunch Easter Sunday !

Our Brunch Buffet will feature an assortment of breakfast and lunch stations and will be held in our Liberty Room.

11am-6pm, $58 per adult, $29 per child.
Not inclusive of tax and gratuity

Please call us for reservations
201.395.0300

 

Easter Menu

International Cheese & Fruit Display
Assorted international Cheeses Decorated with Sliced Seasonal Fruits, Assorted Crackers & Breads

Baked Goods and Pastries
A Lavish Display of Freshly Baked Miniature Quiches, Muffins, Croissants, Scones & Danish

Mediterranean & Antipasti Stations
Cous Cous, Grilled & Marinated Vegetables, Humus, Feta Cheese, Assorted Olives, Dolmas, Cured Meats,
Aged Provolone, Ricotta Salata, Mozzarella & Tomato Salad, Flat Breads & Focaccias

Salads
Traditional Caesar Salad, Three Bean Salad, Roasted Beets, Orange Segments, Crumbled Goat Cheese
Balsamic Vinaigrette, Mesclun Salad, Cherry Tomato, Endive, Sherry Vinaigrette

Breakfast Station
Vegetable & Goat Cheese Frittata, Fresh made Omelets with an Assortment of Fillings to Include:
Cheese, Mushrooms, Peppers, Salsa, Tomatoes, Onions
Eggs Benedict, Belgium Waffles with Berry Compote, Brioche French Toast with Apples
& Vermont Maple Syrup, Hash Browns, Bacon and Sausage

Mashed Potato Bar
(Served after 2:00pm)
Smoked Salmon, Basil Puree, Caramelized Onions, Pulled Short Ribs, Corn, Blue Cheese, Goat Cheese

Pasta Station
Orecchiette, Penne, Alfredo, Vodka, Pesto, Garlic & Oil with Assorted Accruements

Seafood Stations
Herb Crusted Salmon, Lemon Scented Mashed, Parsley Sauce, Chatham Cod with Zucchini, Vidalia Onions
& Tomato, PEI Mussels with White Wine & Garlic, Paella with Shrimp, Clams, Scallops & Mussels

Carving Stations
Vermont Turkey with Berry Chutney, Leg of Lamb Stuffed, Maple Glazed Ham, Steamship Round of Beef,
Roasted Potatoes, Chef’s Choice of Vegetable

Dessert
Assortment of Pies, Pastries, Cookies, Candy & Cakes
Coffee, Tea