Easter Brunch at the Liberty House

Join us for Easter Sunday Brunch April 21st, 2019 | 11am-6pm |
$58 adults $29 (kids ages 4-12)
Not inclusive of tax and gratuity

Please call us for reservations
201.395.0300

 

International Cheese & Fruit Display
-Assorted international Cheeses Decorated with Sliced Seasonal Fruits, Assorted Crackers & Breads

Baked Goods and Pastries
-A Lavish Display of Freshly Baked Miniature Quiches, Muffins, Croissants, Scones & Danish

Mediterranean & Antipasti Station
– Cous Cous, Grilled & Marinated Vegetables, Humus, Feta Cheese, Assorted Olives, Dolmas, Cured Meats, Aged Provolone, Ricotta Salata, Mozzarella & Tomato Salad, Flat Breads,& Focaccias

Salads
– Traditional Caesar Salad, Three Bean Salad, Roasted Beets, Orange Segments, Crumbled Goat Cheese, Balsamic Vinaigrette, Mesclun Salad, Cherry Tomato, Endive, Sherry Vinaigrette

Breakfast Station
– Vegetable & Goat Cheese Frittata, Fresh made Omelets with an Assortment of Fillings to Include: Cheese, Mushrooms, Peppers, Salsa, Tomatoes, Onions, etc. Eggs Benedict, Belgium Waffles with Berry Compote, Challah French Toast with Apples & Vermont Maple Syrup & Hash Browns, Bacon and Sausage

Mashed Potato Bar
(Served after 2:00pm)
– Smoked Salmon, Basil Puree, Caramelize Onions, Pulled Short Ribs, Corn, Blue cheese, Goat Cheese etc.

Pasta Station
– Orecchiette, Penne, Alfredo, Vodka, Pesto, Garlic & oil with Assorted Accruements

Seafood Stations
– Herb Crusted Salmon, Lemon Scented Mashed, Parsley Sauce, Pan Seared Red Snapper with wild rice, corn & leeks, PEI Mussels, White Wine, Garlic & herbs, Paella with Shrimp, Clams, Scallops, & Sausage

Carving Stations
– Vermont Turkey with Berry Chutney, Rosemary rubbed Leg of Lamb, Maple Glazed Ham, Steamship Round of Beef, Roasted Potatoes & Chef’s Choice of Vegetable

Dessert
– Assortment of Pies, Pastries, Cookies, Candy & Cakes, Coffee, Tea,