2018 Tastes of the World : Third Stop Italy!

Third Stop: Italy

Take a trip through the various regions of Italy and sample distinct wines paired with small plates.

April 19th  7pm • $59 per guest

For reservations, please call:



Our Tasting Menu for the Evening:


 Artisan Cheese’s & Charcuterie, Artisan Breads

Mediterranean Olives, Artichokes, Fire Roasted Peppers, Grilled Vegetables,

Fennel & Blood Orange Braised Mussels & Manila Clams

Cornmeal Dusted Calamari with Piquillo Peppers & Baby Artichokes

Roasted Eggplant with Herbed Ricotta Cheese & Pomodoro Sauce

Assorted Bruschetta Station to include, Wild Mushroom Bruschetta, Tomato Basil Bruschetta

White Bean Bruschetta, Sweet Bell Pepper Bruschetta

Risotto Station, to include Asparagus, Italian Sausage, Vidalia Onions, Sweet Peas,

Peppers, Wild Mushrooms, Artisan Cheese etc.

Blackened Swordfish with Sweet Potato & Crab Hash, Corn Coulis

Rosemary & Garlic Roasted Leg of Lamb


Lemon Bars, Fruit Tarts, Strawberry Shortcakes, Macaroons

Cheesecake Lollipops, mini Key Lime Tarts