2018 Tastes of the World: Second Stop California – A Trip Down Rt. 66

Second Stop: California

Take A Trip Down Rt. 66 and sample Naoa Valley wines paired with small plates.

March 22nd   7pm • $59 per guest

For reservations, please call:

Third Stop: Italy
April 19th


Our Tasting Menu for the Evening:

Table 1 : Bubbles, Rosé and Refreshing Whites
Table 2: Chardonnay
Table 3: Interesting Reds
Table 4: King Cabernet

Local & California Artisan Cheese’s & Charcuterie, Artisan Breads

Mediterranean Olives, Artichokes, Fire Roasted Peppers, Grilled Vegetables, 

Fennel & Blood Orange Braised Mussels & Manila Clams

Cornmeal Dusted Calamari with Piquillo Peppers & Baby Artichokes 

Roasted Eggplant with Herbed Ricotta Cheese & Pomodoro Sauce 

Assorted Bruschetta Station to include, Wild Mushroom Bruschetta, Tomato Basil Bruschetta

White Bean Bruschetta, Sweet Bell Pepper Bruschetta 

Risotto Station, to include Asparagus, Italian Sausage, Vidalia Onions, Sweet Peas,

Peppers, Wild Mushrooms, Artisan Cheese etc. 

Blackened Swordfish with Sweet Potato & Crab Hash, Corn Coulis 

Rosemary & Garlic Roasted Leg of Lamb


Lemon Bars, Fruit Tarts, Strawberry Shortcakes, Macaroons

Cheesecake Lollipops, mini Key Lime Tarts