Winter Wedding Specials

Winter Romance Packages

Your Winter Wedding wonderland at Liberty House awaits at an affordable rate!  From January to March enjoy special Winter Wedding pricing on select dates during this beautiful season. 

Pricing

$140-$150 Per Guest
Plus 22% Administrative Charge and 7% NJ Sales Tax

Pricing includes: Food and Beverage, Full Premium Open Bar, Four Hour Reception,
One hour of Cocktails and Hors d’oeuvres, Custom Designed Wedding Cake, Tables, Chairs, and Linens.

The Grand Ballroom

With an unparalleled view of the New York City skyline, the Grand Ballroom at Liberty House is the perfect location to host a luxurious winter wedding. With floor to ceiling windows, tall cathedral-style ceilings and a wrap-around terrace, the Grand Ballroom offers unmatched amenities for your big day. The décor is elegant, allowing you to customize this open palette to add in seasonal elements and capture the magic of winter. The Ballroom comes with full access to Liberty House’s outdoor patio, offering full usage of the custom-built firepits. Your guests will rave about the warm glow of the fire and the stunning view of Manhattan and the Hudson River. Events hosted in the Grand Ballroom come with a temperature-controlled pavilion overlooking the skyline for their cocktail hour. The Grand Ballroom can accommodate a beautiful winter wedding affair of up to 400 guests.

The Liberty Room

The Liberty Room, located on the first floor of the Liberty House, offers spectacular views of the New York City skyline. Complete with custom-built French doors, the room opens to Liberty House’s patio, complete with a roaring fireplace to roast s’mores with your guests. The striking floor-to-ceiling windows allow guests to watch flurries of snow fall outside of the venue to complete the look of a fabulous winter wedding. Our expert event stylists will help you plan your winter wedding to make for an unforgettable winter wedding affair. The Liberty Room can accommodate between 75 to 150 guests.

To book an appointment with our event specialists, please call 866.683.3586 or email us.

Sample Menus

Warm Buttered Rum or Hot Toddy Greeter Drink

A Sampling of Butler Style
Hors D’oeuvres
Choice of Six

Cold Selections
Roquefort Blue Cheese, Smoked Bacon & Green Apple “Bruschetta,” drizzled w/Truffle Oil
Sesame Seared Tuna Served atop a Cucumber Slice w/a Red Pepper Relish
Roasted Long Island Duck Breast on a Sweet Potato Crisp w/Seasonal Berry Jam
Lobster & Asparagus w/Truffle Aioli on a Garlic Crostini
Tomato & Montrachet Goat Cheese Bruschetta with Micro Greens and Olive Oil
Red & Gold Beet Salad on Mini ‘Cones’, Raspberry Vinegar, Extra Virgin Olive Oil, Micro Greens, Sea Salt
Crawfish ‘Po Boys’ Creole Style on Mini Brioche Rolls
Tuna Tartar “Tacos” with Wonton Crisp, Sambal Aioli and Wakami Salad
Avocado & Tomato Crostini with Parmesan Cheese
*Traditional Shrimp Cocktail Served w/Cocktail Sauce
*denotes additional charge

Hot Selections
Creamed Spinach & Beef Tenderloin on a Toasted Crostini w/ White Truffle Oil
Parmesan, Fine Herb and Truffle Oil, French Fry Cones
Lobster Mac ‘n’ Cheese and Smoked Bacon Tarts
Chicken or Beef Satay Served w/Peanut Dipping Sauce
Creamy Risotto Milanese with Manchego Cheese and Parsley
Twice Baked Baby Yukon Potatoes with Cheddar Jack Cheese, Sour Cream, Bacon, Scallions
Crab Cakes with Seasonal Fruit Relish
Asparagus & Prosciutto Phyllo Wraps w/Roasted Tomato Sauce
Coconut Shrimp with Sweet Thai Chili Sauce
Chicken Spring Roll w/Thai Chili Sauce
Braised Short Rib Stuffed Cremini Mushroom
Lobster & Risotto Fritters w/Tarragon Aioli
Smoked Salmon & Cream Cheese Napoleon, Pumpernickel Bread, Spinach, Tobiko Caviar
*New Zealand Lamb Chops w/Mango Chutney
*denotes additional charge

Mini-Soup Station
Choice of Three
Cream of Tomato
Butternut Squash
Classic Minestrone
Red Lentil with Sage and Bacon
Chicken Escarole
Manhattan Clam Chowder

Chef’s Antipasto Table
Choice of Cold or Hot

Cold
Sliced Pepperoni & Soppressata
Prosciutto Wrapped Bread Sticks
Assorted Foccacia Breads
Marinated Olives, Mushrooms, & Artichokes
Provolone, Ricotta Salada, & Bocconcini

Hot
Fried Calamari w/Spicy Tomato Sauce
Steamed Mussels with Orange & Fennel in a Fra Diavolo or White Wine Garlic Sauce
Broccoli Rabe, Sweet Sausage, & White Bean
Eggplant Rollatini

Mediterranean Station
Assorted Pita Breads & Flatbreads
Roasted & Grilled Zucchini, Eggplant, Squash, Fennel, Red Peppers, Feta Cheese
Hummus, Dolmas, & Tabouleh

Sliced Seasonal Fresh Fruits & Berries
Golden Pineapple
Honey Dew Melon
Cantaloupe
Seedless Red Grapes & Assorted Berries

International Cheese Board
Flat Breads & Crackers
Cranberry Wensleydale (England), Sage Derby (England), Herbed Goat Cheese
Irish Porter Cheddar (Ireland), Maytag Blue (United States), Gouda (Holland)
Garnished w/Nuts & Dried Fruit

Cheese & Vegetable Fondue
Blue Cheese, Gouda w/Amstel Beer, & White Cheddar w/Sage Fondues
Country Bread, Pumpernickel, Bread Sticks
Sliced Apple, Cauliflower, Broccoli, Asparagus, & Fingerling Potato for Dipping

Pasta Station
Penne, Orecchiette, Rigatoni, Cavatelli

Sauces
Pesto, Fresh Tomato, Alfredo, Vodka

Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe
Tomato, Roasted Peppers, Onions, Peas

Dinner Reception

Champagne Toast

Appetizers
Please Select One
Traditional Caesar Salad
Tri-Colored Salad w/Arugula, Endive, & Radicchio w/Red Wine Vinaigrette & Shaved Parmesan Reggiano
Caramelized Pear Salad w/Prosciutto, Water Cress, Crumbled Blue Cheese w/Balsamic Vinaigrette
Field Green Salad w/Nut-Crusted Goat Cheese Medallion w/Berry Vinaigrette
Asparagus, Roasted Red Pepper, & New Potato Salad w/Hard-Boiled Egg & Lemon Caper Dressing
Baked Brie w/Apple, Walnut, & Frisèe tossed in Raspberry Vinaigrette
Duck Confit & Wild Rice Salad w/Dried Cranberries, Pecans, & Green Onion w/a Citrus-Ginger Vinaigrette
Baby Spinach Salad w/Cranberry Wensleydale, Roasted Apple, & Beets w/Smoked Bacon Vinaigrette
Roasted Butternut Squash, w/Pomegranates & Walnuts

Intermezzo
Lemon Sorbet

Entrées
Choice of Two
Grilled Filet Mignon** w/Potato, Onion, Smoked Mozzarella Pave & Asparagus Bundle,
Frizzled Onions, Tomato Veal Demi **Additional $10.00 Per Person

Roasted Free-Range Chicken Breast stuffed w/Roasted Tomato, Goat Cheese, & Basil, Risotto Milanese
& Sautéed Broccoli Rabe, Chianti Demi

Grilled New York Strip Steak Portobello Mushroom Bruschetta, Cabernet Whipped Potato, Roquefort Blue Cheese Butter

Herb-Crusted Atlantic Salmon Lemon-Scented Mashed Potato, Green Beans, Parsley Sauce

Pan-Roasted Talipia w/Sautéed Zucchini & Vidalia Onions in Light Tomato Sauce, Yukon Gold Mashed Potato,
Crispy Zucchini Straws

Roasted Free-Range Chicken Midwest Smashed Potato, Green Beans, Chicken Jus

Pan-Seared Chilean Sea Bass w/Crimini Mushrooms, Peas, Pearl Onions, & Pancetta-Roasted New Potato,
Herb-Infused Butter Sauce

Cedar Planked Atlantic Salmon Corn Pudding, Vegetable Succotash, Crispy Leeks

Red Wine Braised Short Ribs of Beef Truffled Smashed Potato, Green Beans

Dessert
Custom Designed Wedding Cake
Liberty House Specialty Dessert Seasonally Designed to Complement Your Meal

Complimentary Espresso Bar Accompanied with Fresh Whipped Cream
Anisetti, Amaretto, Sambuca & Bailey’s Irish Cream

Coffee, Tea, Decaf
Premium 5-Hour Open Bar

Complimentary Hot Chocolate To Go Station with Warm Cookies

Warm Buttered Rum or Hot Toddy Greeter Drink

Butler Style Hors D’oeuvres
Choice of Six

Cold Selections
Roquefort Blue Cheese, Smoked Bacon & Green Apple “Bruschetta,” drizzled w/Truffle Oil
Sesame Seared Tuna Served atop a Cucumber Slice w/a Red Pepper Relish
Roasted Long Island Duck Breast on a Sweet Potato Crisp w/Seasonal Berry Jam
Lobster & Asparagus w/Truffle Aioli on a Garlic Crostini
Tomato & Montrachet Goat Cheese Bruschetta with Micro Greens and Olive Oil
Red & Gold Beet Salad on Mini ‘Cones’, Raspberry Vinegar, Extra Virgin Olive Oil, Micro Greens, Sea Salt
Crawfish ‘Po Boys’ Creole Style on Mini Brioche Rolls
Tuna Tartar “Tacos” with Wonton Crisp, Sambal Aioli and Wakami Salad
Avocado & Tomato Crostini with Parmesan Cheese
*Traditional Shrimp Cocktail Served w/Cocktail Sauce
*denotes additional charge

Hot Selections
Creamed Spinach & Beef Tenderloin on a Toasted Crostini finished with White Truffle Oil
Parmesan, Fine Herb and Truffle Oil, French Fry Cones
Lobster Mac ‘n’ Cheese and Smoked Bacon Tarts
Chicken or Beef Satay Served w/Peanut Dipping Sauce
Creamy Risotto Milanese with Manchego Cheese and Parsley
Twice Baked Baby Yukon Potatoes with Cheddar Jack Cheese, Sour Cream, Bacon, Scallions
Crab Cakes with Seasonal Fruit Relish
Asparagus & Prosciutto Phyllo Wraps w/Roasted Tomato Sauce
Coconut Shrimp with Sweet Thai Chili Sauce
Chicken Spring Roll w/Thai Chili Sauce
Braised Short Rib Stuffed Cremini Mushroom
Lobster & Risotto Fritters w/Tarragon Aioli
Smoked Salmon & Cream Cheese Napoleon, Pumpernickel Bread, Spinach, Tobiko Caviar
*New Zealand Lamb Chops w/Mango Chutney
*denotes additional charge

Mini-Soup Station
Choice of Three
Cream of Tomato
Butternut Squash
Classic Minestrone
Red Lentil with Sage and Bacon
Chicken Escarole
Manhattan Clam Chowder

Chef’s Antipasto Table
Choice of Cold or Hot

Cold
Sliced Pepperoni & Soppressata
Prosciutto Wrapped Bread Sticks
Assorted Foccacia Breads
Marinated Olives, Mushrooms, & Artichokes
Provolone, Ricotta Salada, & Bocconcini

Hot
Fried Calamari w/Spicy Tomato Sauce
Steamed Mussels with Orange & Fennel in a Fra Diavolo or White Wine Garlic Sauce
Broccoli Rabe, Sweet Sausage, & White Bean
Eggplant Rollatini

International Cheese Board
Flat Breads & Crackers
Cranberry Wensleydale (England), Sage Derby (England), Herbed Goat Cheese
Irish Porter Cheddar (Ireland), Maytag Blue (United States), Gouda (Holland)

Cheese & Vegetable Fondue
Blue Cheese, Gouda w/Amstel Beer, & White Cheddar w/Sage Fondues
Country Bread, Pumpernickel, Bread Sticks
Sliced Apple, Cauliflower, Broccoli, Asparagus, & Fingerling Potato for Dipping

Buffet Dinner

Fresh Tossed Salads Station
Choice of Two
Traditional Caesar Salad
Mixed Greens with Tangerines and Shaved Fennel
Tri-Colored Salad w/Arugula, Endive, & Radicchio w/Red Wine Vinaigrette & Shaved Parmesan Reggiano
Asparagus, Roasted Red Pepper, & New Potato Salad w/Hard Boiled Egg & Lemon Caper Dressing
Duck Confit & Wild Rice Salad w/Dried Cranberries, Pecans, & Green Onion w/a Citrus-Ginger Vinaigrette
Baby Spinach Salad w/Cranberry Wensleydale, Roasted Apple, & Beets w/Smoked Bacon Vinaigrette
Roasted Beet Salad w/Orange Segments, Red Onion, & Crumbled Goat Cheese w/Balsamic Vinaigrette
Roasted Butternut Squash, w/ Pomegrantes & Walnuts
Romaine, Roasted Pears, & Walnuts w/Roquefort Dressing

Carving Station
Choice of Two
Fresh Bread, Carved by a Chef
Steamship of Beef (150+) w/Horseradish Sauce
Top Round of Beef (under 150) w/Horseradish Sauce
Corned Beef w/Whole Grain Mustard
Free Range Turkey w/Cranberry Relish
Pork Tenderloin w/Apple Compote
Atlantic Salmon w/Lemon Caper Sauce
Cured Ham w/Honey Mustard Sauce
Bone-in Fresh Ham w/Pineapple Chutney
*Rack of Lamb w/Harissa
*Beef Tenderloin w/Red Wine Sauce
*denotes additional charge
Accompanied with Complimentary Creamed Spinach

Pasta Selection
Choice of Two
Pasta
Penne, Orecchiette, Rigatoni, Cavatelli

Sauces
Pesto, Fresh Tomato, Alfredo, Vodka

Accompaniments (all included)
Sweet Sausage, Mushrooms, Broccoli Rabe
Tomato, Roasted Peppers, Onions, Peas

Entrées
Choice of Three
Roasted Free-Range Chicken Breast w/Midwest Smashed Potato, Chicken Jus
Herb-Crusted Atlantic Salmon w/Lemon-Scented Mashed Potato, Parsley Sauce
Halibut w/Sautéed Zucchini & Vidalia Onions, Mashed Potato, Light Tomato Sauce
Roasted Pork Loin w/Soft Polenta, Apple Compote, Roast Pork Jus
Sliced Beef Tenderloin smothered w/Peas, Crimin Mushrooms & Onions, Horseradish Mashed Potato,
Red Wine Reduction
Roasted Monkfish w/Capers, Olives, Tomato, New Potatoes, Chianti Sauce
Sliced Veal Medallions w/Spinach Risotto, Roasted Red Pepper Sauce

Dessert
Custom Designed Wedding Cake
Liberty House Specialty Dessert Seasonally Designed to Complement Your Meal

Beverages
Coffee, Tea, Decaf
Premium 5-Hour Open Bar
Wine Service During Dinner
Champagne Toast

Complimentary Hot Chocolate To Go Station with Warm Cookies

Liberty House lawn in winter with manhattan skyline
nj-liberty-house-fire-pit
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