EAT

Redefining the Farm to Table movement

Seasonal, Sustainable, Masterful Food

Experience one of the best NJ restaurants, and enjoy the view! The culinary team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings. Executive Chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Garden State. Liberty House partners with Dancing Goat Farm, in concert with other Landmark Hospitality culinary staff. This local farming cooperative provides excellent products, which are crafted into delicious brunch, lunch, dinner, and desserts sure to delight guests on every visit.

To learn more about our restaurant, chef and food preparation, click here.

Lunch

Tuesday–Saturday: 12pm – 3pm

APPETIZERS

Organic Field Greens Salad
Grape Tomatoes, Red Onion, Endive, Aged Banyuls Wine Vinaigrette
10

Boston Bibb & Tuna Nicoise Salad
Watermelon Radish, Haricot Verts, Local Pasture Raised Eggs, Olives, Grain Mustard & Dill Dressing
13

  Heirloom Tomato & Asparagus Salad
Burrata Cheese, Red Onion, Mache Truffle Vinaigrette
12

 Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15

 PEI Mussels
Parsley, Baby Pepper Confit,
Green Peppercorn & Corn Broth
Grilled Tuscan Bread
14

 Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps
12

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula, Upland Watercress,
Lemon Remoulade Sauce
12

PASTA

(Full & Half Orders)

House Made Cavatelli Seafood
Wild Prawns, Manila Clams, Mussels, Sea Scallops, Baby Vegetables, Cherry Tomatoes, Ginger & Poblano Peppers
15/30

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Bell Peppers, Brandy & Cream
14/24

RAW BAR

Oysters
P/A

Hood Canal

Blue Points

Beausoleil

Kumomoto

Clams on the Half Shell
Cherrystone $1.50 ea.
Littleneck $1.75 ea.

SANDWICHES

gluten free bread available upon request

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise,
Baby Greens, Sweet Potato Fries
13

Liberty Cheeseburger
New York Cheddar, Caramelized Onions,
Cottage Fries, Garden Slaw, House Made Pickles
14.5

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella,
House BBQ Sauce, French Fries, Parker House Roll
15

Duck Confit Grilled Cheese Sandwich
Gruyere Cheese, Green Apple & Cabbage Slaw
Mixed Greens, Smoked Paprika French Fries
17

Cabernet Wine Burger
Double Cream Brie Cheese, Wild Mushrooms, Caramelized Onions,
Herbed French Fries, Garden Slaw, 
House Made Pickles
16

Maine Lobster Roll
Lobster Medallions, Celery, Scallions & Tarragon lightly tossed w/Mayo & Fresh Lemon Juice,
Toasted Brioche Roll, House Potato Chips & Garden Slaw
18

ENTRÉES

Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
21

Seared Atlantic Salmon
Braised Tri- Colored Lentils, Baby Peppers, Brussels Sprouts, Salsa Verde, Smoked Paprika Oil
19

All Natural Free Range Chicken
 Castle Valley Red Polenta, Haricot Verts, Tomato Confit
Herbed Chicken Jus
20

Maine Lobster Cake
Champagne Mango Salsa, Avocado Mousse, Basil Oil,
French Fries
17

Grilled Veal & Portobello Mushroom Meatloaf
Roasted Garlic Mashed Potatoes, Braised Greens,
Au Poivre Demi-Glace
16

Grilled Flatbread
Grilled Chicken, Mozzarella Cheese, Artichokes,
Calamata Olives, Olive Oil, Black Truffle Pesto
15

Mahi Mahi Tacos
Cajun Spiced Grilled Mahi Mahi, Mango & Tomato Salsa,
Crème Fraiche, Crispy Plantains, Avocado, Flour Tortilla
17

Dinner Menu

Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm

RAW BAR

Oysters
Hood Canal  2.75
Blue Points  2.50
Beausoleil  2.75
Kumamoto  3.75

Seafood Sampler
Oysters, Cocktail Shrimp, Mussels
Clams, Marinated Bay Scallops, Seafood Salad
35

Clams on the Half Shell
Cherrystone  1.50
Littleneck  1.75

Liberty Sampler
East & West Coast Oysters, Cocktail Shrimp,
Mussels, Clams, Marinated Bay Scallops, Maine Lobster,
Seafood Salad, King Crab Legs
80

STARTERS

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15

Maine Lobster Cake
Champagne Mango Salsa, Avocado Mousse, Basil Oil
16

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Brioche Crisps
11

PEI Mussels
Parsley, Baby Pepper Confit, Green Peppercorn &Corn Broth, Grilled Tuscan Bread
14

Crispy Mediterranean Olives
Herbs, Parmesan, Garlic Aioli, Shaved Black Truffle Pecorino Cheese
13

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce
12

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

SALADS

Boston Bibb & Tuna Nicoise
Watermelon Radish, Haricot Verts, Local Pasture Raised Eggs, Olives, Grain Mustard & Dill Dressing
13

Organic Field Greens
Cherry Tomatoes, Red Onion, Endive, 5 Year Barrel Aged Banyuls Wine Vinaigrette
10

Heirloom Tomato & Asparagus
Burrata Cheese, Red Onion, Mache, White Truffle Vinaigrette
12

Wild Mushroom Terrine
Baby Carrots, Celery, Fennel, Zucchini, Sorrel Vinaigrette
11

PASTA

(Full & Half Orders)

House Made Cavatelli Seafood
Wild Prawns, Manila Clams, Mussels, Sea Scallops, Baby Vegetables, Cherry Tomatoes,
Ginger & Pablano Peppers
15/30

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach Bell Peppers,
Brandy & Cream
14/24

ENTRÉES

Piedmontese All Natural Striplion “Steak Frites”
Portobello Mushroom Fries, Lollipop Kale Sprouts, Yellow Pepper Aioli, 
 Cabernet Demi-Glace
38

Seared Wild Halibut
White & Green Asparagus, Purple Peruvian Potatoes, Roasted Piquillo Pepper Beurre Blanc
29

 All Natural Rotisserie Chicken
Castle Valley Red Polenta, Haricot Verts, Tomato Confit,
Herbed Chicken Jus
25 

Whole Mediterranean Branzino
Choice of Two Sides, Lemon & Caper Beurre Blanc
32

Puffed Rice Crusted Ahi Tuna
Blood Orange, Baby Eggplant, Giant White Beans, Maitake Mushrooms,
Lemongrass Reduction
29

Pineapple Glazed Organic Tofu
Tri-Colored Cauliflower, Farro Wheat Berries,
Grilled Pineapple Salsa
21

  Berkshire Pork Chop
Sweet Potato & Goat Cheese Au Gratin, Wax Beans, Vidalia Onions,
Pommery Mustard Demi-Glace
27 

Faroe Island Salmon
Tri-Colored Organic Quinoa, Baby Fennel, Sugar Snap Peas,
Rhubarb Vinaigrette
26

 Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
28

Colorado Lamb Loin Chops
Fava Bean Ravioli, Parsley Root, Watercress,
Balsamic Demi-Glace
38

Grilled Filet Mignon
Black Truffle Risotto Milanese, Swiss Chard, Bell Pepper Slaw,
Shallot Jus
36

Seared Diver Sea Scallops
Corn & Vegetable Succotash, Baby Beets,
Sweet Pea & Beet Coulis
32

Executive Chef: Ken Trickilo
Sous Chefs: Jose Peralta, Paul Seow, Andres Rojas

Side Dishes

Sweet Pea & Corn Succotash | 9

Green & Yellow Wax Beans | 9

Black Truffle Risotto Milanese | 9

Lobster Mac & Cheese | 14

Asparagus with Shaved Parmesan | 9

Tri-Colored Cauliflower Florets | 9

Cherry Peppers & Broccoli Rabe | 9

Sweet Potato & Goat Cheese Gratin | 9

Crispy Portobello Mushroom Fries | 9

Sushi Menu

Appetizers

9.00 each

Seaweed Salad

Calamari Salad
Ginger, Sesame, Bamboo Shoots,
Soy Sauce, Sweet Vinegar

Kani Salad
Crab with Cucumber and Fish Roe
mixed with Spicy Mayo

Specialty Rolls

15.00 each

Spider Roll
Tempura Soft Shell Crab with Avocado,
Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts,
Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon,
Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

Sushi Rolls

11.00 each

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber
& Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

Sashimi

8.00 each

Tuna

Salmon

Eel

Yellowtail

Brunch

Sunday: 11am – 3pm

APPETIZERS

 

Deviled Eggs
Mache Lettuce, Pepper Puree, Savora Mustard
9

 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula Pesto, Upland Watercress, Lemon Remoulade
12

 

Guinness Stout Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

 

Jumbo Lump Crab & Avocado Parfait
Cucumber, Bell Peppers, Mixed Greens, Meyer Lemon Dressing
14

Wild Arugula with Seedless Grapes & Fennel Salad
Crumbled Goat Cheese, Red Onion, 12 Year Aged White Balsamic Vinaigrette
11

 

Crispy Waffle Berries
Waffle Battered Mixed Berries, Acacia Honey Yogurt, Chocolate Sauce
13

ENTREES

 

Artichoke, Candied Bacon & Sundried Tomato Quiche
Wilted Leaf Spinach, Endive, Radicchio, Herbs, Parmesan Cream
15

Wild Mushroom Omelette with Chicken & Apple Sausage
Pickled White Asparagus, Smoked Mozzarella, Home Fry Potatoes, Fruit Salad
16

Vanilla Maple Brioche French Toast
Warm Berry Compote, Applewood Smoked Bacon
13

Warm Lobster Crepes with Tarragon
Julienne Vegetables, Roasted Asparagus, Lemon Crème Fraiche
16

Smoked Salmon Butcher Board
Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese
15

 

Braised Short Rib & Brussels Sprouts Hash
Poached Eggs, Yukon Potatoes, Bell Peppers, Cilantro, Whole Grain Mustard Hollandaise
15

Eggs Benedict
Poached Eggs, Canadian Bacon, Home Fries, Fresh Fruit, Hollandaise Sauce
13

Eggs Chesapeake
Poached Eggs, Crab Cakes, Spinach, Home Fry Potatoes, Fresh Fruit, Cajun Hollandaise Sauce
16

Belgian Waffles
Fresh Berries & Whipped Cream
13.5

Add Homemade Ice-Cream 1.50

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise, Baby Greens, Sweet Potato Fries
13

Open Faced Shrimp Burger on Toasted Brioche
Crispy Onion Rings, Mixed Greens, Lemon Remoulade
16

Liberty House Cheeseburger
New York Cheddar, Caramelized Onions, Cottage Fries,
Vegetable Slaw, House Made Pickles
14.5

 

Patio

Raw Bar

Hood Canal $2.75
Blue Points $2.50
Cherrystone $1.50
Beausoleil $2.75
Kumamoto $3.75
Littleneck $1.75

Seafood Sampler  35
East & West Coast Oysters, Shrimp Cocktail, Steamed Mussels, Clams, Taylor Bay Scallops,
Marinated Seafood Salad with Mignonette, Cocktail Sauce and Lemon

Artisan Cheese Board   14
Chef’s Selection of Artisan Cheeses & Condiments

Butcher Board   16
Local Charcuterie from Salumeria Biellese & Condiments

Crispy Calamari   12
Mediterranean Salsa, Lemon Remoulade

Slow Roasted Garlic   11
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps

Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese

Tuna Tartar Tacos   13
Ahi tuna, Ginger, Spicy Mayonnaise, Seaweed Salad

Maine Lobster Cake   16
Seedless Cucumber Salad, Rhubarb Coulis

Mussels with Manila Clams & Fennel Pollen   14
Grilled Scallions, Poblano Peppers, Organic Tomato Juice,
Dry Vermouth, Tuscan Bread

Executive Chef: Kenneth Trickilo

Sous Chefs: Jose Peralta, Paul Seow, Andres Rojas

Sushi

SASHIMI

Tuna

 Salmon

Eel

Yellowtail

8.00 Each

SUSHI ROLLS

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
Avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

 10.00 Each

SPECIALTY ROLLS

Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

14.00 Each

Dessert

SPECIALTIES
9.00

Strawberry Shortcake
Sweet Biscuits, Pastry Cream, Vanilla Bean Ice Cream

Flourless Chocolate Cake
Orange Segments, Chocolate Sauce, Chantilly Cream 

Tres Leches
Chantilly Cream, Ginger Cookie, Red Wine Reduction

Banana Nut Brownie
Dulce de Leche Ice Cream, Guinness Porter Reduction
Caramelized Bananas, Candied Orange Zest

Mango & Oreo Cheesecake
Dehydrated Mango Chip, Mint Syrup, Oreo Cookie Anglaise 

Coconut & Caramel Flan
White Chocolate, Caramel Popcorn, Fresh Berries

HOUSEMADE ICE CREAMS & SORBETS
6.00

Vanilla Bean Ice Cream

Kiwi Sorbet

Chocolate Ice Cream

Lychee Fruit Sorbet

Anise Star Ice Cream

Banana & Passion Sorbet

Dulce de Leche & Rolos Candy Ice Cream