EAT

Redefining the Farm to Table movement

Seasonal, Sustainable, Masterful Food

Experience one of the best NJ restaurants, and enjoy the view! The culinary team at Liberty House has mastered farm-to-table cuisine and delivers fresh, creative, seasonal offerings. Executive Chef Ken Trickilo sources the freshest seasonal ingredients from local sources around the Garden State. Liberty House partners with Dancing Goat Farm, in concert with other Landmark Hospitality culinary staff. This local farming cooperative provides excellent products, which are crafted into delicious brunch, lunch, dinner, and desserts sure to delight guests on every visit.

To learn more about our restaurant, chef and food preparation, click here.

Lunch

Tuesday–Saturday: 12pm – 3pm

APPETIZERS

Organic Field Greens Salad
Grape Tomatoes, Red Onion, Endive, Aged Banyuls Wine Vinaigrette
10

 

Shaved Fennel, Celery Root & Baby Carrot Salad
Black Truffle Pecorino Cheese, Parsley, Red Onion, Pumpkin Seeds with Acacia Honey, Meyer Lemon Juice
12

 

Bibb Lettuce & Poached Anjou Pear Salad
Butternut Squash, Spiced Walnuts, Radicchio, Endive, Pear Vinaigrette
11

 

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15

 

Mussels with Manila Clams & Fennel Pollen
Grilled Scallions, Poblano Peppers, Organic Tomato Juice,
Dry Vermouth, Grilled Tuscan Bread
14

 

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

 

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps
12

 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula, Upland Watercress, Lemon Remoulade Sauce
12

 

PASTA

(Full & Half Orders)

Butternut Squash Gnocchi
Black Tuscan Kale, Pomegranate Seeds, Leeks, Mascarpone & Sage
14/24

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach, Bell Peppers, Brandy & Cream
14/24

RAW BAR

Oysters
P/A

Hood Canal

Blue Points

Beausoleil

Kumomoto

Clams on the Half Shell
Cherrystone $1.50 ea.
Littleneck $1.75 ea.

SANDWICHES

gluten free bread available upon request

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise,
Baby Greens, Sweet Potato Fries
13

Liberty Cheeseburger
New York Cheddar, Caramelized Onions,
Cottage Fries, Garden Slaw, House Made Pickles
14.5

Braised Short Rib Sandwich
Sweet Peppers, Onions, Smoked Mozzarella,
House BBQ Sauce, French Fries, Parker House Roll
15

Duck Confit Grilled Cheese Sandwich
Gruyere Cheese, Green Apple & Cabbage Slaw
Mixed Greens, Smoked Paprika French Fries
17

Cabernet Wine Burger
Double Cream Brie Cheese, Wild Mushrooms, Caramelized Onions,
Herbed French Fries, Garden Slaw, 
House Made Pickles
16

Maine Lobster Roll
Lobster Medallions, Celery, Scallions & Tarragon lightly tossed w/Mayo & Fresh Lemon Juice,
Toasted Brioche Roll, House Potato Chips & Garden Slaw
18

ENTRÉES

Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
21

Seared Atlantic Salmon
Braised Tri- Colored Lentils, Baby Peppers, Brussels Sprouts, Salsa Verde, Smoked Paprika Oil
19

All Natural Free Range Chicken
Root Vegetables, Braising Greens, Apple Chutney, Fennel Pollen Jus
18

Maine Lobster Cake
Gala Apple, Cucumber & Jicama Slaw, Cider Reduction
Infused with Ancho Chilies, French Fries
17

Grilled Veal & Portobello Mushroom Meatloaf
Roasted Garlic Mashed Potatoes, Braised Greens,
Au Poivre Demi-Glace
16

Grilled Flatbread
Grilled Chicken, Mozzarella Cheese, Artichokes,
Calamata Olives, Olive Oil, Black Truffle Pesto
15

Mahi Mahi Tacos
Cajun Spiced Grilled Mahi Mahi, Mango & Tomato Salsa,
Crème Fraiche, Crispy Plantains, Avocado, Flour Tortilla
17

Dinner Menu

Tuesday – Thursday: 5pm – 10pm
Friday & Saturday: 5pm – 11pm
Sunday: 5pm – 9pm

RAW BAR

Oysters
Hood Canal  2.75
Blue Points  2.50
Beausoleil  2.75
Kumamoto  3.75

Seafood Sampler
Oysters, Cocktail Shrimp, Mussels
Clams, Marinated Bay Scallops, Seafood Salad
35

Clams on the Half Shell
Cherrystone  1.50
Littleneck  1.75

Liberty Sampler
East & West Coast Oysters, Cocktail Shrimp,
Mussels, Clams, Marinated Bay Scallops, Maine Lobster,
Seafood Salad, King Crab Legs
80

STARTERS

Jumbo Shrimp Cocktail
Tomatillo Horseradish Sauce, Tomato Syrup, Micro Bulls Blood
15

 

Maine Lobster Cake
Gala Apple, Cucumber & Jicama Slaw, Cider Reduction Infused with Ancho Chilies
16

 

Slow Roasted Garlic
Saga Blue Cheese, Tomato Chutney, Parmesan Brioche Crisps
11

 

Mussels with Manila Clams & Fennel Pollen
Grilled Scallions, Poblano Peppers, Organic Tomato Juice, Dry Vermouth, Tuscan Bread
14

 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Arugula Pesto, Upland Watercress, Lemon Remoulade Sauce
12

 

Guinness Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

SALADS

Shaved Fennel, Celery Root & Baby Carrots
Black Truffle Pecorino Cheese, Parsley, Red Onion, Pumpkin Seeds with Acacia Honey, Meyer Lemon
12

Organic Field Greens
Cherry Tomatoes, Red Onion, Endive, 5 Year Barrel Aged Banyuls Wine Vinaigrette
10

Boston Bibb Butter Lettuce
Poached Anjou Pears, Butternut Squash, Spiced Walnuts, Radicchio, Endive, Pear Vinaigrette
11

Baby Spinach & Goat Cheese
Warm Baked Vermont Goat Cheese on Brioche, Bitter Greens, Poppy Seed Dressing
12

PASTA

(Full & Half Orders)

Butternut Squash Gnocchi
Black Tuscan Kale, Pomegranate Seeds,
Leeks, Mascarpone & Sage
14/24

Pappardelle with Pork Bolognese
Ragout of Mushrooms, Crushed Tomatoes, Grana Padana Cheese, Spinach Bell Peppers,
Brandy & Cream
14/24

ENTRÉES

Painted Hills All Natural Ribeye
Gorgonzola Polenta Fries, Royal Trumpet Mushrooms, Broccolini, Garlic Butter, Cabernet Demi-Glace
38

Monkfish Provencal
Stewed Tomatoes, Shitake Mushrooms & Fennel, Herb Spaetzle, Manila Clams, Mussels, Tuscan Bread
29

 All Natural Free Range Chicken
Root Vegetables, Braising Greens, Granny Smith Apple Chutney, Fennel Pollen Jus
25 

Whole Mediterranean Branzino
Choice of Two Sides, Lemon & Caper Beurre Blanc
32

Fennel Dusted Viking Village Sea Scallops
Pink Peppercorn-Parsnip Puree, Baby Kale Sprouts, Confetti Cherry Tomatoes, Blood Orange Reduction
30

Whole Mediterranean Branzino
Choice of Two Sides, Lemon & Caper Beurre Blanc
32 

Pan Roasted Maine Lobster
House Made Squid Ink Fettuccini, Chanterelle Mushrooms, Spinach, Champagne Saffron Sauce
42

 Espresso Rubbed Braised Short Rib
Creamy Orzo Pasta with Parmesan & Herbs, Escarole, Candied Bacon, Wild Mushrooms, Espresso Jus
28 

Seared Arctic Char
Braised Tri-colored Lentils, Baby Peppers, Brussels Sprouts, Salsa Verde, Smoked Paprika Oil
26

  Berkshire Pork Chop
Nerone Black Italian Rice, Spicy Sausage, Leeks, Tri-Colored Cauliflower, Madeira Wine Jus
27 

 Cedar River Farms Flat Iron Steak
Sweet Cherry Peppers, Pee-Wee Potatoes, Broccoli Rabe, Cipollini Onions, Cabernet Demi-Glace
26

 Lamb Porterhouse Chops
Ratatouille Vegetables, Virgin Olive Oil & Aged Balsamic Mashed Potatoes, Salsify Chips, Madeira Jus
38

 Grilled Filet Mignon
Baby Artichokes, Roasted Tomatoes, Fingerling Potatoes, Heirloom Bean Puree, Shallot Demi-Glace
36

Seared Long Island Duck Breast
  Acorn Squash, Swiss Chard, Farro Wheat Berries, Candied Orange Zest, Cinnamon & Clove Demi-Glace
28 

Executive Chef: Ken Trickilo

Sous Chefs: Jose Peralta, Paul Seow, Andres Rojas

Side Dishes

Ratatouille Vegetables | 9

Lobster Mac & Cheese | 14

Cherry Peppers & Broccoli Rabe | 9

Broccolini with Roasted Garlic Butter | 9

Creamy Orzo Pasta with Parmesan | 9

Glazed Tri-Colored Baby Carrots | 9

Olive Oil & Balsamic Mashed Potatoes | 9

Tri-Colored Cauliflower Florets | 9

Brussels Sprouts & Candied Bacon | 9

Sushi Menu

Appetizers

9.00 each

Seaweed Salad

Calamari Salad
Ginger, Sesame, Bamboo Shoots,
Soy Sauce, Sweet Vinegar

Kani Salad
Crab with Cucumber and Fish Roe
mixed with Spicy Mayo

Specialty Rolls

15.00 each

Spider Roll
Tempura Soft Shell Crab with Avocado,
Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts,
Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon,
Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

Sushi Rolls

11.00 each

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber
& Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

Sashimi

8.00 each

Tuna

Salmon

Eel

Yellowtail

Brunch

Sunday: 11am – 3pm

APPETIZERS

 

Deviled Eggs
Mache Lettuce, Pepper Puree, Savora Mustard
9

 

Crispy Calamari with Artichokes & Piquillo Peppers
Wild Baby Arugula Pesto, Upland Watercress, Lemon Remoulade
12

 

Guinness Stout Glazed Chicken Lollipops
Celery, Green Onions, Great Hills Blue Cheese
11

 

Jumbo Lump Crab & Avocado Parfait
Cucumber, Bell Peppers, Mixed Greens, Meyer Lemon Dressing
14

Wild Arugula with Seedless Grapes & Fennel Salad
Crumbled Goat Cheese, Red Onion, 12 Year Aged White Balsamic Vinaigrette
11

 

Crispy Waffle Berries
Waffle Battered Mixed Berries, Acacia Honey Yogurt, Chocolate Sauce
13

ENTREES

 

Artichoke, Candied Bacon & Sundried Tomato Quiche
Wilted Leaf Spinach, Endive, Radicchio, Herbs, Parmesan Cream
15

Wild Mushroom Omelette with Chicken & Apple Sausage
Pickled White Asparagus, Smoked Mozzarella, Home Fry Potatoes, Fruit Salad
16

Vanilla Maple Brioche French Toast
Warm Berry Compote, Applewood Smoked Bacon
13

Warm Lobster Crepes with Tarragon
Julienne Vegetables, Roasted Asparagus, Lemon Crème Fraiche
16

Smoked Salmon Butcher Board
Toasted Mini Bagels, Capers, Hard Boiled Eggs, Red Onions, Cream Cheese
15

 

Braised Short Rib & Brussels Sprouts Hash
Poached Eggs, Yukon Potatoes, Bell Peppers, Cilantro, Whole Grain Mustard Hollandaise
15

Eggs Benedict
Poached Eggs, Canadian Bacon, Home Fries, Fresh Fruit, Hollandaise Sauce
13

Eggs Chesapeake
Poached Eggs, Crab Cakes, Spinach, Home Fry Potatoes, Fresh Fruit, Cajun Hollandaise Sauce
16

Belgian Waffles
Fresh Berries & Whipped Cream
13.5

Add Homemade Ice-Cream 1.50

All Natural Turkey Burger
Mango Salsa, Avocado, Spicy Mayonnaise, Baby Greens, Sweet Potato Fries
13

Open Faced Shrimp Burger on Toasted Brioche
Crispy Onion Rings, Mixed Greens, Lemon Remoulade
16

Liberty House Cheeseburger
New York Cheddar, Caramelized Onions, Cottage Fries,
Vegetable Slaw, House Made Pickles
14.5

 

Patio

Raw Bar

Hood Canal $2.75
Blue Points $2.50
Cherrystone $1.50
Beausoleil $2.75
Kumamoto $3.75
Littleneck $1.75

Seafood Sampler  35
East & West Coast Oysters, Shrimp Cocktail, Steamed Mussels, Clams, Taylor Bay Scallops,
Marinated Seafood Salad with Mignonette, Cocktail Sauce and Lemon

Artisan Cheese Board   14
Chef’s Selection of Artisan Cheeses & Condiments

Butcher Board   16
Local Charcuterie from Salumeria Biellese & Condiments

Crispy Calamari   12
Mediterranean Salsa, Lemon Remoulade

Slow Roasted Garlic   11
Saga Blue Cheese, Tomato Chutney, Parmesan Bread Crisps

Guinness Glazed Chicken Lollipops 11
Celery, Green Onions, Great Hills Blue Cheese

Tuna Tartar Tacos   13
Ahi tuna, Ginger, Spicy Mayonnaise, Seaweed Salad

Maine Lobster Cake   16
Seedless Cucumber Salad, Rhubarb Coulis

Mussels with Manila Clams & Fennel Pollen   14
Grilled Scallions, Poblano Peppers, Organic Tomato Juice,
Dry Vermouth, Tuscan Bread

Executive Chef: Kenneth Trickilo

Sous Chefs: Jose Peralta, Paul Seow, Andres Rojas

Sushi

SASHIMI

Tuna

 Salmon

Eel

Yellowtail

8.00 Each

SUSHI ROLLS

California Roll
Crab, Avocado, Cucumber

Spicy Tuna Roll
Tuna with Cucumber & Spicy Mayo

Yellow Tail Roll
Yellow Tail & Scallion

Philadelphia Roll
Smoked Salmon & Cream Cheese

Spicy Shrimp Roll
Cooked Shrimp with Cucumber & Spicy Mayo

Alaska Roll
Salmon, Avocado, & Cucumber

Vegetable Roll
Avocado, Cucumber, & Asparagus

Spicy California Roll
California Roll with Spicy Mayo

 10.00 Each

SPECIALTY ROLLS

Spider Roll
Tempura Soft Shell Crab with Avocado, Cucumber, Fish Roe with Sweet Sauce

Maguro Roll
Spicy Tuna, Avocado, Papaya inside Tuna on Top

Daikon Roll
Lobster Salad, Cucumber, Daikon Radish Sprouts, Barbecued Eel on Top

Hawaii Roll
Shrimp Tempura Inside and Lobster Salad on Top

Rainbow Roll
Kani Salad, Avocado inside Tobiko Tuna, Salmon, Yellowtail

Samurai Roll
Tuna, Eel, Cucumber, Crabmeat, topped with Salmon, Avocado, Tobiko & Surachi

14.00 Each

Dessert

SPECIALTIES
9.00

Strawberry Shortcake
Sweet Biscuits, Pastry Cream, Vanilla Bean Ice Cream

Flourless Chocolate Cake
Orange Segments, Chocolate Sauce, Chantilly Cream 

Tres Leches
Chantilly Cream, Ginger Cookie, Red Wine Reduction

Banana Nut Brownie
Dulce de Leche Ice Cream, Guinness Porter Reduction
Caramelized Bananas, Candied Orange Zest

Mango & Oreo Cheesecake
Dehydrated Mango Chip, Mint Syrup, Oreo Cookie Anglaise 

Coconut & Caramel Flan
White Chocolate, Caramel Popcorn, Fresh Berries

HOUSEMADE ICE CREAMS & SORBETS
6.00

Vanilla Bean Ice Cream

Kiwi Sorbet

Chocolate Ice Cream

Lychee Fruit Sorbet

Anise Star Ice Cream

Banana & Passion Sorbet

Dulce de Leche & Rolos Candy Ice Cream