Easter Brunch

Join us for Easter Sunday Brunch Buffet here at Liberty House! 12pm-6pm, $55 per adult, $25 per child.

Please call us for reservations at 201.395.0300

Buffet Menu

INTERNATIONAL CHEESE & FRUIT DISPLAY
Assorted international Cheeses Decorated with Sliced Seasonal Fruits, Assorted Crackers & Breads

BAKED GOODS AND PASTRIES
A Lavish Display of Freshly Baked Miniature Quiches, Muffins, Croissants, Scones & Danish

MEDITERRANEAN & ANTIPASTI STATION
Cous Cous, Grilled & Marinated Vegetables, Humus, Feta Cheese, Assorted Olives, Dolmas, Cured Meats, Aged Provolone, Ricotta Salata, Mozzarella & Tomato Salad, Flat Breads & Focaccias

SALADS
Traditional Caesar Salad, Three Bean Salad, Roasted Beets, Orange Segments, Crumbled Goat Cheese Balsamic Vinaigrette, Mesclun Salad, Cherry Tomato, Endive, Sherry Vinaigrette

BREAKFAST STATION
Vegetable & Goat Cheese Frittata, Fresh made-to-order Omelets, Eggs Benedict, Belgium Waffles with Berry Compote, Brioche French Toast with Apples & Vermont Maple Syrup, Hash Browns, Bacon and Sausage

MASHED POTATO BAR (Served after 2:00pm)
Smoked Salmon, Basil Puree, Caramelized Onions, Pulled Short Ribs, Corn, Blue Cheese, Goat Cheese

PASTA STATION
Orecchiette, Penne, Alfredo, Vodka, Pesto, Garlic & Oil with Assorted Accruements

SEAFOOD STATIONS
Herb Crusted Salmon, Lemon Scented Mashed, Parsley Sauce, Chatham Cod with Zucchini, Vidalia Onions & Tomato, PEI Mussels with White Wine & Garlic, Paella with Shrimp, Clams, Scallops & Mussels

CARVING STATIONS
Vermont Turkey with Berry Chutney, Leg of Lamb Stuffed, Maple Glazed Ham, Steamship Round of Beef, Roasted Potatoes, Chef’s Choice of Vegetable

DESSERT
Assortment of Pies, Pastries, Cookies, Candy, Cakes, Coffee, and Tea

 

Executive Chef Kenneth Trickilo