Corporate Sample Menus

We'll Help You Create a Custom Menu for Your Next Event

AM Break

Brownies, Blondies, Biscotti, Cookies, Pastries & Whole Fruit,
Bottled Water, Assorted Juices, Coffee and Tea


Buffet Lunch

Salad

Kindly Select One

Field Green Salad
Traditional Caesar Salad
Baby Arugula, Grilled Radicchio, Endive, Hearts of Palm, Honey-Mustard Dressing Fresh Baked Breads & Whipped Butter

Entrees

Kindly Select Three

Herb Crusted Salmon
Sliced Hanger Steak with Caramelized Onions
Boneless Breast of Chicken with Forest Mushrooms
Penne with Artichoke, Tomatoes and Peas in a White Wine Sauce

Served With Seasonal Vegetable and Starch Vegetarian Options Available Upon Request

Dessert
Mini Petit Fours, Macaroon and Seasonal Fresh Fruit


PM Break

Kettle Chips, Granola Bars, Pretzels, Whole Fruit, Chocolate Chip Cookies,
Soft Drinks, Bottled Water, Coffee & Tea

Four Hour Corporate Package

Hors d’oeuvres

Passed Continuously for One Hour 

Brie & Raspberry Stars
Mini Grass-Fed Burgers, Aged Cheddar Cheese and Apple Smoked Bacon
Mini Crab Cakes with Mango Salsa
Lardo Wrapped Sea Scallop, Aglio Pepperoncino, Balsamic “Fico”
Chicken & Lemongrass Pot stickers with White Soy Sauce

 Stationary Displays 

Artisanal Cheese Board
Imported Fine Cheeses, Fresh Herbs & Flat Breads

Fresh Fruit Display
Artfully Presented Fresh Fruits & Berries

Individual Crisp Garden Vegetable Crudités
Served with Dipping Sauces

Hot Antipasto Station
Served from Chafing Dishes
Mussels Fra Diavolo
Fried Calamari with Spicy Marinara & Remoulade Dipping Sauces
Baked Eggplant Rollatini
Broccoli Rabe, Sweet Italian Sausage, & White Bean

Action Stations

Kindly Select Two

Taste of Tuscany
Marinated Char-Grilled Vegetable Array
Assorted Fresh Baked Breads
Caprese of Fresh Mozzarella, Ripe Tomato & Fresh Basil, Extra Virgin Olive Oil
Marinated Fava Beans, Mixed Olives
Focaccia Bread, Plum Tomato Bruschetta & Caponata
Hand Sliced Italian Cured Meats
“Hand Carved” Parmigiano-Reggiano 

Pasta

(Choice of Two Pastas & Three Sauces)

Prepared by a Chef 

Pasta
Penne, Orecchiette, Rigatoni, Cavatelli, Bowtie 

Sauces
Pesto, Fresh Tomato, Alfredo, Vodka, Mushroom 

Accompaniments (all included)

Sweet Sausage, Mushrooms, Broccoli Rabe
Sundried Tomatoes, Roasted Peppers, Onions, English Peas
Marinated Artichokes, Caramelized Onions 

Carving

Kindly Select Two

Chef Attended

Fresh Bread, Carved by a Chef

Top Round of Beef
Horseradish Sauce
Parker House Rolls

Corned Beef
Whole Grain Mustard
Rye Bread, Sauerkraut 

Pork Loin
Apple Compote, Roast Fennel

 Bone-in Fresh Ham
Pineapple Chutney 

Free Range Turkey
Cranberry Relish
Candied Yams

Whole Faroe Island Salmon
Cucumber Salad with Green Goddess Dressing

Carving Station Enhancements
Rack of Lamb with Minted Yogurt Sauce

Farro Salad

Beef Tenderloin with Red Wine Sauce
Crispy Onions 

Paella Station
Seafood Paella with Manila Clams, Mussels & Shrimp
Saffron Flavored Rice with Fresh Vegetables, Chicken, & Chorizo
Tortilla de Patatas, Fried Almonds

Mediterranean
Chef Attended
Greek Salad, Hummus, Flat Breads, Feta Herb Spread
Pickled Vegetables, Stuffed Grape Leaves, Couscous with Roasted Red Peppers, Olives and Feta
Traditional Gyro (Kindly Select Lamb, Pork or Chicken) Made to Order
Tomato, Onion, Hot Sauce, Tzatziki Sauce 

Austin Barbecue
Chef Attended
BBQ or Country Fried Chicken
Pulled Pork or Hand Craved Beef Brisket, Sausages
“Slammin” Macaroni & Cheese
Collards Greens, Pinto Beans, Roast Yams
Pickled Vegetables, Corn Bread, Cole Slaw, Soft Rolls

Slider Station
Chef Attended
New York State Grass-Fed Burgers Cooked to Order on the Grill

Toppings
Tomato, Lettuce, Red Onion, Pickles, Roast Jalapenos, Caramelized Onions, Aged Cheddar Cheese, Swiss,

Goat Cheese, Avocado, Sautéed Mushrooms, Applewood Smoked Bacon, Crispy Onions

Sauces
Ketchup, Dijon Mustard, BBQ Sauce, Ranch Dressing, Mayonnaise, Balsamic Steak Sauce

Potato Buns, Ciabatta Rolls, Brioche Buns, Handcut Tuscan Fries

Dessert

Chef’s Selection of Butlered Sweets
Fresh Brewed Coffee & Assorted Tea