We at Liberty House are very proud to announce that our own Executive Chef Ken Trickilo will be serving as the Restaurant Chair for the March of Dimes Signature Chefs Gourmet Gala for the third consecutive year. This event, taking place on November 7th at Biagio’s Ristorante in Paramus, NJ, invites chefs from over 25 restaurants to host an evening of culinary excellence and raise funds for March of Dimes, a non-profit organization dedicated to infant health. Tickets to the charity dinner start at $175. Chef Chris Albrecht from The Ryland Inn, as well as Chef Jerry Villa from Stone House at Stirling Ridge, will be among the featured chefs.
Learn more at signaturechefs.marchofdimes.org